John Boos E1S8-1620-12L18 One-Compartment E-Series Sink with 18" Left Drainboard - JBE1S8162012L18
This John Boos E1S8-1620-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12L18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- (1) 18" left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1620-12L18 |
| Compartment Dimensions |
16" W × 20" front-to-back × 12" deep |
| Overall Dimensions |
43.75" H × 36.5" W × 25.5" D |
| Approximate Weight |
47 lbs. |
What our Experts Think
-
Commercial‑Grade Durability: Heavy‑duty stainless steel resists rust, dents, and daily wear — built for demanding kitchen environments.
-
Deep Single Basin: One 12″ deep compartment provides ample wash capacity for pots, pans, and prep items.
-
Left‑Side Drainboard: 18″ drainboard offers dedicated drying and staging space to keep workflow organized and efficient.
-
Hygiene‑Focused Design: Smooth welded seams and coved corners help contain splashes and simplify cleaning.
-
Stable & Adjustable: Strong frame with adjustable feet ensures a level, secure setup on uneven floors.
Q&A
Q: What is this product?
A: A commercial one‑compartment stainless steel sink with an 18" left drainboard, designed for prep, washing, and sanitation in busy kitchens.
Q: What are the overall dimensions?
A: 36½" W x 25½" D x 43¾" H, compact enough for space-efficient installation.
Q: What is the sink bowl size?
A: Single basin 16" W x 20" D x 12" deep for versatile wash capacity.
Q: What materials are used?
A: 18‑gauge Type 300 stainless steel top and bowl with galvanized steel legs and base for strength and corrosion resistance.
Q: What features support hygiene and performance?
A: Boxed backsplash controls splashes, coved corners reduce buildup, and adjustable bullet feet level the sink on uneven floors.
Q: Does it include plumbing fittings?
A: Faucet not included; pre‑drilled splash‑mount faucet holes and standard drain openings are provided.
Q: Where is this sink best used?
A: Ideal for restaurants, cafeterias, prep stations, dishwashing areas, and commercial kitchens needing reliable wash and staging space.
Q: Why choose this model?
A: Combines commercial-grade stainless construction, integrated drainboard, ergonomic design, and easy cleaning for efficient workflow and sanitation.
Maintenance Tips
-
Clean & dry daily: Wash the sink and left drainboard with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.
-
Sanitize routinely: Use a food‑safe sanitizer after heavy use to maintain hygiene.
-
Wipe with the grain: Clean stainless steel following the grain using soft cloths to preserve finish and reduce streaks.
-
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode the surface.
-
Maintain drains: Empty and clean strainers daily; flush with hot water to prevent clogs and odors.
-
Inspect fittings: Check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
-
Quick spill care: Wipe standing water and spills immediately, especially on the drainboard, to reduce corrosion risk.
