John Boos E1S8-1620-12T18 One-Compartment E-Series Sink with Two 18" Drainboards - JBE1S8162012T18

John Boos E1S8-1620-12T18 One-Compartment E-Series Sink with Two 18" Drainboards - JBE1S8162012T18

This John Boos E1S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12T18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• (2) 18" left and right drainboards
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel guessets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial-Grade Durability: 18-gauge, type 300 stainless steel resists rust, dents, and heavy daily use.

• Efficient One-Compartment Design: Deep 12″ basin accommodates large pots, pans, and prep items while simplifying cleaning tasks.

• Dual Drainboards Boost Workflow: 18″ drainboards on both sides provide dedicated staging and drying space, separating clean and dirty items for faster turnaround.

• Sanitation-Focused Construction: Coved corners and boxed backsplash help contain splashes and minimize bacterial buildup.

• Stable & Adjustable: Galvanized legs with adjustable bullet feet ensure a level, stable setup on uneven floors.

• Installation-Friendly: Pre-drilled faucet holes on 8″ centers make adding fixtures straightforward.

Q&A

Q: What is this product?
A: A commercial E‑Series one‑compartment sink with two 18" drainboards (left and right) for prep and wash staging.

Q: What are the overall dimensions?
A: Approximately 52" W x 25½" D x 43¾" H.

Q: What is the size of the sink bowl?
A: Sink bowl is about 16" L x 20" W x 12" deep.

Q: What material is it constructed from?
A: 18‑gauge type 300 stainless steel with galvanized steel legs and base for durability and corrosion resistance.

Q: What design features help hygiene and performance?
A: Coved corners reduce debris buildup, boxed backsplash contains splashes, and adjustable bullet feet help level on uneven floors.

Q: Does it include a faucet?
A: Faucet not included; sink has pre‑drilled 8"‑center splash‑mount faucet holes.

Q: What’s the ideal use?
A: Perfect for commercial kitchens, dishwashing stations, prep areas, and foodservice operations needing efficient wash and staging space.

Q: Why choose this model?
A: Combines dual drainboards, robust stainless build, and ergonomic design for improved workflow and sanitation.

Maintenance Tips

• Daily wash & dry: Clean sink and both drainboards with mild detergent and warm water; dry thoroughly to prevent water spots and mineral buildup.

• Sanitize surfaces: Apply a food‑safe sanitizer regularly after heavy use to maintain hygiene.

• Clean with the grain: Wipe stainless steel following the grain using soft cloths to preserve the finish and minimize streaks.

• Avoid abrasives: Steer clear of steel wool, wire brushes, and harsh chemicals (like bleach) that can scratch and damage the surface.

• Maintain drains: Clear strainers daily and flush drains with hot water to prevent clogs and odors.

• Check fittings: Inspect faucets, faucets seals, and connections; tighten or replace worn parts to prevent leaks.

• Quick spill care: Wipe up standing water and spills promptly on sink and drainboards to reduce corrosion risk.