John Boos E1S8-18-12R18 One-Compartment E-Series Sink with 18" Right Drainboard - JBE1S81812R18
This John Boos E1S8-18-12R18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12R18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- (1) 18" right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-18-12R18 |
| Compartment Dimensions |
18" W × 18" front-to-back × 12" deep |
| Overall Dimensions |
43.75" H × 36.5" W × 25.5" D |
| Approximate Weight |
47 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel withstands daily use, resists rust, and cleans up easily.
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Deep Single Basin: One 12″ deep compartment handles large pots, pans, and prep items with room to spare.
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Right‑Side Drainboard: 18″ drainboard offers dedicated drying and staging space to keep workflow organized.
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Hygiene‑Focused Design: Smooth welded seams and coved corners contain splashes and simplify sanitation.
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Stable & Adjustable: Strong frame with adjustable feet ensures a level, secure setup even on uneven floors.
Q&A
Q: What is this product?
A: A commercial one‑compartment E‑Series stainless steel sink with an 18" right drainboard — designed for prep and wash stations in professional kitchens.
Q: What are the dimensions?
A: 38½" W x 23½" D x 43¾" H overall; bowl is 18" W x 18" D x 12" deep with a boxed backsplash.
Q: What material is it made from?
A: 18‑gauge Type 300 stainless steel sink and top for corrosion resistance and durability; galvanized steel legs and gussets for strength.
Q: What features support hygiene and usability?
A: Coved corners for easy cleaning, boxed backsplash protects walls from splashes, and the right drainboard provides staging space for dishes or prep.
Q: Does it include plumbing hardware?
A: Faucet is not included; the backsplash has pre‑drilled faucet holes for easy installation.
Q: Where is this sink best used?
A: Ideal for restaurants, commercial kitchens, dishwashing stations, and foodservice areas needing a reliable wash sink with integrated drain space.
Q: Why choose this model?
A: Combines commercial‑grade stainless construction, efficient right‑side drainboard, and easy‑to‑clean design for everyday heavy use in busy kitchens.
Maintenance Tips
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Clean & dry daily: Wash sink and drainboard with mild detergent and warm water; dry thoroughly to prevent water spots and buildup.
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Sanitize regularly: Apply a food‑safe sanitizer after heavy use to maintain hygiene.
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Wipe with the grain: Clean stainless steel following the grain using soft cloths to protect the finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode the surface.
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Maintain drains: Empty and clean strainers daily; flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
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Quick spill care: Wipe up standing water and spills promptly to reduce corrosion risk.
