John Boos E1S8-1824-14 E-Series Sink with One 18" x 24" x 14" Compartment - JBE1S8182414
This John Boos E1S8-1824-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
What Our Experts Think
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The John Boos E1S8-1824-14 E-Series Sink is a commercial-grade single-compartment sink, perfect for washing, rinsing, and prep in professional kitchens.
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Features one compartment measuring 18" W x 24" D x 14" H, ideal for medium-sized pots, pans, and utensils.
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Constructed from stainless steel, providing durability, corrosion resistance, and hygienic surfaces.
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Suitable for restaurants, cafeterias, and catering operations requiring a reliable and space-efficient sink.
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Compact design ensures efficient workflow in kitchens with limited space.
Q&A
Q: What are the dimensions of the sink compartment?
A: The compartment measures 18" W x 24" D x 14" H.
Q: What material is it made from?
A: The sink is made from stainless steel for durability and easy cleaning.
Q: What is its intended use?
A: Ideal for washing, rinsing, and prepping medium-sized cookware in commercial kitchens.
Maintenance Tips
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Clean stainless steel surfaces with a soft cloth and mild detergent.
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Rinse and dry thoroughly after cleaning to prevent water spots or corrosion.
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Check plumbing periodically to maintain proper function.
