John Boos E1S8-1824-14 E-Series Sink with One 18" x 24" x 14" Compartment - JBE1S8182414

John Boos E1S8-1824-14 E-Series Sink with One 18" x 24" x 14" Compartment - JBE1S8182414

This John Boos E1S8-1824-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to frequent kitchen use.

• Generous single basin: One 18" × 24" × 14" compartment handles large pots, pans, and prep items with ease.

• Hygiene‑focused design: Smooth surfaces and rounded corners make cleaning fast and help meet sanitation standards.

• Efficient workflow: Deep basin reduces splash‑overs and supports versatile washing and prep tasks.

• Professional fit: E‑Series footprint balances capacity and space efficiency for busy kitchens.

Q&A

Q: What are the dimensions of the sink compartment?
A: Features one compartment measuring 18″ W x 24″ D x 14″ H, ideal for washing large pots, pans, and cookware.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.

Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen operations.

Q: Does it improve workflow?
A: Yes, the single-compartment design accommodates large items while optimizing kitchen efficiency.

Maintenance Tips

• Clean daily: Wash the sink bowl and backsplash with warm water and mild detergent; rinse and wipe dry after each use to prevent water spots and mineral deposits.

• Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in commercial kitchen environments.

• Avoid abrasives: Do not use steel wool, wire brushes, scouring powders, or chlorine/bleach-based cleaners, as these can scratch or damage stainless steel.

• Clean with the grain: Wipe and polish in the direction of the stainless steel grain to maintain the finish and reduce micro-scratches.

• Inspect drains and fittings: Ensure drain openings and plumbing connections are secure and leak-free.