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John Boos

John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

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John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

This John Boos E2S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

Features
  • (2) sink compartments
  • 18 gauge stainless steel
  • Type 300 stainless steel with #4 polish, satin finish
  • All corners, both vertical and horizontal, coved at 3/4" radius
  • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
  • Full length 10" high boxed backsplash
    • 2" return to wall at 45-degrees
    • 1" tile edge
  • 1" faucet holes in backsplash
  • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
  • Standard galvanized legs are 1-5/8" in diameter
  • Stainless steel sink tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • Galvanized steel base
What Our Experts Think

  • The John Boos E2S8-1620-12 E-Series Sink is a commercial-grade double-compartment sink, ideal for washing, rinsing, and sanitizing in busy kitchens.

  • Features two compartments, each measuring 16" W x 20" D x 12" H, offering organized space for medium-sized cookware and utensils.

  • Constructed from stainless steel, providing durability, corrosion resistance, and hygienic surfaces.

  • Perfect for restaurants, catering kitchens, and foodservice operations that require reliable and efficient cleaning stations.

  • Compact design allows for efficient use of space while maintaining high workflow efficiency.

Q&A

Q: How many compartments does this sink have?
A: It has two compartments, each 16" x 20" x 12".

Q: What material is it made from?
A: The sink is made from stainless steel for durability and easy maintenance.

Q: What is its intended use?
A: Ideal for washing, rinsing, and sanitizing cookware and dishes in commercial kitchens.

Maintenance Tips

  • Clean stainless steel surfaces with a soft cloth and mild detergent.

  • Rinse and dry after use to prevent water spots or corrosion.

  • Inspect drains and plumbing regularly to ensure proper function.