John Boos E2S8-1620-12L18 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012L18
This John Boos E2S8-1620-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12L18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include an 18" left drainboard.
Features
- (2) sink compartments
- (1) 18" left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
What Our Experts Think
-
The John Boos E2S8-1620-12L18 E-Series Sink is a commercial-grade double-compartment sink, ideal for washing, rinsing, and sanitizing in busy kitchens.
-
Features two compartments, each measuring 16" W x 20" D x 12" H, providing organized space for medium-sized cookware and utensils.
-
Constructed from stainless steel, ensuring durability, corrosion resistance, and hygienic surfaces.
-
Designed for restaurants, catering kitchens, and commercial foodservice operations requiring reliable and efficient cleaning stations.
-
Compact yet highly functional, fitting well in kitchens with limited space while maintaining workflow efficiency.
Q&A
Q: How many compartments does this sink have?
A: It has two compartments, each 16" x 20" x 12".
Q: What material is it made from?
A: The sink is made from stainless steel, offering durability and easy maintenance.
Q: What is the intended use?
A: Ideal for washing, rinsing, and sanitizing cookware and dishes in commercial kitchens.
Maintenance Tips
-
Clean stainless steel surfaces with a soft cloth and mild detergent.
-
Rinse and dry after cleaning to prevent water spots or corrosion.
-
Inspect drains and plumbing regularly to maintain proper function.
