John Boos E2S8-24-14 E-Series Sink with Two 24" x 24" x 14" Compartments - JBE2S82414
This John Boos E2S8-24-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.
Features
- (2) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
What Our Experts Think
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The John Boos E2S8-24-14 E-Series Sink is a commercial double-compartment sink designed for high-volume washing, rinsing, and sanitizing.
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Each compartment measures 24" W x 24" D x 14" H, providing ample space for large pots, pans, and cookware.
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Made from stainless steel, offering durability, corrosion resistance, and hygienic operation.
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Ideal for restaurants, catering kitchens, and commercial foodservice operations needing efficient and reliable cleaning stations.
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Combines high capacity and durability for busy kitchen environments.
Q&A
Q: How many compartments does this sink have?
A: It has two compartments, each 24" x 24" x 14".
Q: What material is it made from?
A: The sink is made from stainless steel for long-lasting use and easy cleaning.
Q: What is it used for?
A: Designed for washing, rinsing, and sanitizing large cookware and dishes in commercial kitchens.
Maintenance Tips
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Clean stainless steel surfaces with a soft cloth and mild detergent.
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Rinse and dry thoroughly to prevent water spots or corrosion.
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Inspect drains and plumbing regularly to ensure proper function.
