Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,170.99 USD
$2,068.99 USD
$1,919.99 USD
$1,919.99 USD
$2,181.99 USD
$2,443.99 USD
$1,919.99 USD
$1,569.99 USD
$1,919.99 USD
$1,569.99 USD
$2,549.99 USD
$3,055.99 USD
$3,841.99 USD
$1,310.99 USD
$1,136.99 USD
$2,184.99 USD
$7,165.99 USD
This John Boos E2S8-24-14R24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14R24 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include a 24" right drainboard.
| Model | E2S8-24-14R24 |
|---|---|
| Compartment Dimensions | 24" W × 24" front-to-back × 14" deep |
| Overall Dimensions | 43.75" H × 74.5" W × 29.5" D |
| Approximate Weight | 96 lbs. |
Heavy-Duty Stainless Steel: Built for long-lasting, commercial kitchen performance.
Two-Compartment Design: Allows simultaneous washing and rinsing for faster workflow.
24" Right Drainboard: Provides ample drying and prep space, optimizing efficiency.
Stable & Hygienic: Reinforced frame and corrosion-resistant surface ensure safety and cleanliness.
Chef-Approved: Trusted by professionals for durability, practicality, and reliable performance.
Q: What are the dimensions of the John Boos E2S8-24-14R24 sink?
A: Two-compartment sink with a 24" right drainboard, ideal for efficient kitchen workflows.
Q: What material is the sink made of?
A: Heavy-duty stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: How many compartments does it have?
A: Two compartments for simultaneous washing and prep tasks.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and other high-use environments.
Q: What tasks is it ideal for?
A: Ideal for washing, rinsing, and prepping while keeping work surfaces organized.
Clean daily with mild soap and warm water.
Avoid abrasive cleaners or steel wool to prevent scratches.
Rinse thoroughly after each use to prevent water spots and residue.
Dry surfaces after cleaning to maintain shine and prevent corrosion.
Regularly inspect and tighten drain fittings and mounting hardware.
Use stainless steel polish occasionally to preserve appearance and durability.