What Our Experts Think
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The John Boos E3S8-1014-10 E-Series Sink is a commercial-grade triple-compartment sink, ideal for washing, rinsing, and sanitizing in high-volume kitchens.
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Features three compartments, each measuring 10" W x 14" D x 10" H, allowing for organized and efficient cleaning workflows.
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Constructed from stainless steel, ensuring durability, corrosion resistance, and hygienic surfaces.
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Designed for restaurants, cafeterias, and foodservice operations requiring versatile and reliable sink solutions.
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Compact yet functional, it fits in limited spaces while maintaining high efficiency.
Q&A
Q: How many compartments does the sink have?
A: It has three compartments, each 10" x 14" x 10".
Q: What material is it made from?
A: The sink is made from stainless steel for durability and easy cleaning.
Q: What is the intended use?
A: Ideal for washing, rinsing, and sanitizing dishes in commercial kitchens.
Maintenance Tips
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Clean with a soft cloth and mild detergent to maintain the stainless steel finish.
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Rinse and dry after use to prevent water spots or corrosion.
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Regularly check drains and plumbing for clogs to ensure proper function.
