John Boos E3S8-18-12 E-Series Sink with Three 18" x 18" x 12" Compartments - JBE3S81812
This John Boos E3S8-18-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-12 has galvanized steel gussets and legs.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
What Our Experts Think
-
The John Boos E3S8-18-12 E-Series Sink is a commercial triple-compartment sink, designed for efficient washing, rinsing, and sanitizing in busy kitchens.
-
Each compartment measures 18" W x 18" D x 12" H, providing ample space for medium-sized cookware and utensils.
-
Constructed from stainless steel for durability, corrosion resistance, and hygienic surfaces.
-
Ideal for restaurants, cafeterias, and catering kitchens that require organized and reliable cleaning stations.
-
Compact yet functional, it fits well in kitchens with moderate space while maintaining high efficiency.
Q&A
Q: How many compartments does this sink have?
A: It has three compartments, each 18" x 18" x 12".
Q: What material is it made from?
A: The sink is made from stainless steel, ensuring durability and easy maintenance.
Q: What is the intended use?
A: Ideal for washing, rinsing, and sanitizing cookware and dishes in commercial kitchens.
Maintenance Tips
-
Clean stainless steel surfaces with a soft cloth and mild detergent.
-
Rinse and dry after cleaning to prevent water spots or corrosion.
-
Regularly check drains and plumbing to maintain proper function.
