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This John Boos E3S8-24-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14 has galvanized steel gussets and legs.
| Model | E3S8-24-14 |
|---|---|
| Compartment Dimensions | 24" W × 24" (front-to-back) × 14" D |
| Overall Dimensions | 43.75" H × 77" W × 29.5" D |
| Approximate Weight | 111 lbs. |
Heavy-Duty Stainless Steel: Durable construction resists corrosion and daily commercial use.
Three Spacious Compartments: Each 24" x 24" x 14" sink bowl accommodates large volumes of dishes or prep tasks.
Efficient Workflow: Multi-compartment design allows simultaneous washing, rinsing, and sanitizing.
Easy to Clean: Smooth surfaces and rounded corners ensure hygienic maintenance.
Expert-Recommended: Ideal for busy commercial kitchens requiring high-capacity, reliable sink solutions.
Q: What is the John Boos E3S8-24-14?
A: It’s an E-Series sink with three 24" x 24" x 14" compartments, ideal for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: Three deep compartments for washing, rinsing, and sanitizing.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: Each compartment measures 24" x 24" x 14", providing ample washing capacity
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to prevent water spots and maintain stainless steel finish.
Inspect faucets, drains, and plumbing connections regularly for leaks.
Sanitize compartments with a food-safe disinfectant to ensure hygiene.
Check mounting hardware periodically and tighten if needed.