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John Boos

John Boos E3S8-24-14 E-Series Sink with Three 24" x 24" x 14" Compartments - JBE3S82414

John Boos E3S8-24-14 E-Series Sink with Three 24" x 24" x 14" Compartments - JBE3S82414

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John Boos E3S8-24-14 E-Series Sink with Three 24" x 24" x 14" Compartments - JBE3S82414

This John Boos E3S8-24-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14 has galvanized steel gussets and legs.

Features
  • (3) sink compartments
  • 18 gauge stainless steel
  • Type 300 stainless steel with #4 polish, satin finish
  • 14" deep bowls
  • All corners, both vertical and horizontal, coved at 3/4" radius
  • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
  • Full length 10" high boxed backsplash
    • 2" return to wall at 45-degree
    • 1" tile edge
  • 1" faucet holes in backsplash
  • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge/li>
  • Standard galvanized steel legs are 1-5/8" in diameter
  • Stainless steel sink tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • Galvanized steel base
What Our Experts Think

  • The John Boos E3S8-24-14 E-Series Sink is a heavy-duty, triple-compartment commercial sink, ideal for large-scale washing, rinsing, and sanitizing.

  • Each compartment measures 24" W x 24" D x 14" H, providing ample space for pots, pans, and large cookware.

  • Constructed from stainless steel, offering durability, corrosion resistance, and hygienic operation.

  • Perfect for restaurants, catering kitchens, and high-volume foodservice operations that need efficient dishwashing workflows.

  • Designed for both space efficiency and functionality, supporting high-capacity kitchen operations.

Q&A

Q: How many compartments does this sink have?
A: It has three compartments, each 24" x 24" x 14".

Q: What material is it made from?
A: The sink is made from stainless steel for long-lasting durability and easy cleaning.

Q: What is this sink used for?
A: Ideal for washing, rinsing, and sanitizing large cookware and dishes in commercial kitchens.

Maintenance Tips

  • Clean stainless steel surfaces with a soft cloth and mild detergent.

  • Rinse and dry thoroughly after use to prevent water spots or corrosion.

  • Inspect drains and plumbing regularly to ensure proper function and efficiency.