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This John Boos EMS-2016-12 Mop Sink is durable, easy to use, and designed for floor-mounted operations. It has a 16 gauge type 300 stainless steel construction with a stainless steel apron on its front and sides for easy cleaning. It has a rectangular shaped bowl compartment, increasing its capacity. It has large 3/4" radiused corners. This Floor Mounted Mop Sink has a tile edge on the rear of the sink and marine edges all around. its 3-1/2" diameter drain makes drainage quick and easy. This EMS-2016-12 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
| Model | EMS-2016-12 |
|---|---|
| Compartment Dimensions | 20" W × 16" × 12" Deep Compartment |
| Overall Dimensions | 16" H × 24.63" W × 19.13" D |
| Approximate Weight | 45 lbs. |
Heavy‑Duty Construction: 16‑gauge, Type 300 stainless steel ensures long-lasting corrosion resistance and easy sanitation.
Ergonomic Floor-Mounted Design: Eliminates lifting heavy buckets, reducing strain and improving workflow.
Spacious Cleaning Capacity: 20" × 16" × 12" deep bowl handles large mop heads, buckets, and cleaning tools.
Efficient Drainage: Large 3‑1/2″ diameter drain supports quick water removal for continuous cleaning.
Spill-Control Edges: Front and side edges contain splashes, while a tile back edge adds durability.
Easy Maintenance: TIG welded polished seams enhance hygiene and simplify cleaning.
Q: What are the dimensions?
A: 20" W x 16" D x 12" H — compact yet functional mop sink.
Q: What type of sink is it?
A: A floor‑mounted commercial mop sink for janitorial and sanitation use.
Q: What material is it made from?
A: Durable stainless steel construction for corrosion resistance and easy cleaning.
Q: Where is it installed?
A: Floor‑mounted design anchors securely in utility closets, kitchens, or maintenance areas.
Q: What’s the ideal use?
A: Designed for mop rinsing, bucket filling, and general cleaning tasks in commercial facilities.
Q: Why choose this model?
A: Heavy‑duty build, easy maintenance, and space‑efficient design for high‑use environments.
Daily rinse & wipe: Flush the basin with warm water after use and wipe surfaces to prevent residue build‑up.
Use mild cleaners: Clean with gentle, non‑abrasive detergent; avoid harsh chemicals that can dull or damage stainless.
Prevent stains: Rinse out acids, dyes, and heavy soils promptly to protect finish.
Check drains: Clear the strainer and trap regularly to prevent clogs and odors.
Inspect fittings: Tighten loose faucets, brackets, and connections; replace worn gaskets to stop leaks.
Dry edges & floor: After cleaning, dry surrounding floor and sink edges to reduce slip hazards and corrosion.