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John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End - JBEPT6R10DL2B96L

John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End - JBEPT6R10DL2B96L

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John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End - JBEPT6R10DL2B96L

This John Boos EPT6R10-DL2B-96L Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-96L comes with a 10" swing spout faucet with 4" centers.

Features
  • 16 gauge stainless steel top with 10" riser and turndown
  • Type 300 stainless steel with #4 polish, satin finish
  • 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
  • (2) sinks located at left end
  • (1) 16" W x 20" front-to-back x 8" deep bowl
  • (1) 16" W x 20" front-to-back x 4" deep bowl
  • (1) 18" x 22" x 5/8" poly cutting board
  • 10" backsplash
  • Includes 10" swing spout with 4" centers
  • (1) Stainless steel utensil drawer on right
  • Stainless steel base with adjustable undershelf
  • Adjustable bullet feet
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 18 gauge stainless steel shelf
  • 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
What Our Experts Think
  • All-in-One Design: Combines a spacious prep surface with dual left-end sink bowls for maximum efficiency.

  • Premium Stainless Steel: Built from heavy-duty 16-gauge stainless steel for durability and hygiene.

  • Ample Workspace: 96" length provides plenty of room for food prep and washing tasks.

  • Integrated Backsplash: Helps keep walls and surrounding areas clean and protected.

  • Commercial-Grade Build: Ideal for restaurants, catering, and professional kitchens.

Q&A

Q: Are the sink bowls deep enough for heavy-duty use?
A: Yes, both bowls are deep and durable, perfect for washing large pots and utensils.

Q: Does it come with pre-cut faucet holes?
A: Yes, it includes pre-punched faucet holes for easy installation.

Q: Is the table NSF certified?
A: Yes, it meets NSF standards for commercial foodservice applications.

Maintenance Tips
  • Clean After Each Use: Wash with mild soap and warm water, then dry to prevent water spots.

  • Avoid Abrasive Cleaners: Use soft cloths to maintain a smooth stainless finish.

  • Inspect Seals & Fixtures: Check for leaks and tighten connections regularly.

  • Polish Periodically: Apply stainless steel cleaner to enhance shine and resist fingerprints.