John Boos EPT6R10-DL2B-96R Prep Table Sink, Two Sink Compartments at Right End - JBEPT6R10DL2B96R
This John Boos EPT6R10-DL2B-96R Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-96R comes with a 10" swing spout faucet with 4" centers.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (2) sinks located at right end
- (1) 16" W x 20" front-to-back x 8" deep bowl
- (1) 16" W x 20" front-to-back x 4" deep bowl
- (1) 18" x 22" x 5/8" poly cutting board
- 10" backsplash
- Includes 10" swing spout with 4" centers
- (1) Stainless steel utensil drawer on left
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
EPT6R10-DL2B-96R |
| Dimensions |
45.75" H × 96" W × 30" D |
| Approximate Weight |
360 lbs. |
What our Experts Think
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Pro-grade construction: Heavy-duty stainless steel throughout ensures corrosion resistance, easy cleaning, and long service life.
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Optimized workflow: Two sink compartments at the right end streamline prep-to-wash tasks and minimize cross-traffic.
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Sanitation-ready: Deep sink basins with smooth welds help maintain strict hygiene standards in busy kitchens.
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Space smart design: Prep surface plus integrated sinks save footprint without sacrificing functionality.
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Reliable performance: Robust legs and braces provide stable support for daily heavy use.
Q&A
Q: What are the key features of this prep table sink?
A: It includes a 96" worktable with two sink compartments located at the right end for efficient food prep and wash workflow.
Q: What is the build quality?
A: Made with commercial-grade stainless steel for durability, corrosion resistance, and easy sanitation.
Q: What are the sink compartment specs?
A: Two right-end sink basins designed for washing, rinsing, or prep use (exact bowl dimensions vary by model).
Q: Is there workspace available?
A: Yes — a full-length prep surface beside the sinks for cutting, staging, and prep tasks.
Q: What environments is it best for?
A: Ideal for restaurants, commercial kitchens, catering, and foodservice operations.
Q: Does it include undershelving or storage?
A: Many configurations offer open undershelf storage for supplies (confirm specific model features).
Q: Is installation required?
A: Yes — professional installation and proper plumbing hookups are recommended.
Q: Why choose this model?
A: Combines sink functionality with generous prep space in a robust, easy-to-clean stainless design for high-volume kitchens.
Maintenance Tips
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Daily wash: Rinse and wipe down sinks and work surfaces with mild detergent and warm water; dry thoroughly to prevent water spots and mineral buildup.
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Sanitize: Use a food-safe sanitizer after heavy use to maintain hygiene and meet health standards.
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Polish smartly: Wipe stainless steel with the grain using a soft cloth to preserve finish and reduce streaking.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals (like bleach); these can scratch and corrode stainless steel.
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Drain care: Clean drain strainers daily and flush drains with hot water to prevent clogs and odors.
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Undershelf & frame: Wipe dry after spills; keep free of standing water to prevent corrosion.
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Periodic deep clean: Use a non-abrasive stainless steel cleaner to maintain shine and resist fingerprints.
