John Boos EPT6R5-3060SSK-L Work Table, Stainless Steel Legs, Adjust. Undershelf - JBEPT6R53060SSKL

John Boos EPT6R5-3060SSK-L Work Table, Stainless Steel Legs, Adjust. Undershelf - JBEPT6R53060SSKL

This John Boos EPT6R5-3060SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3060SSK-L has a stainless steel base, undershelf, legs, and bullet feet.

Features 

• 16 gauge stainless steel top with 10" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 12" D bowl on left
• 5" backsplash
• Stainless steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18 gauge stainless steel shelf
• 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Stainless steel top and legs resist corrosion, dents, and heavy daily use — built for demanding kitchen environments.

• Generous Workspace: 60″ × 30″ surface offers ample prep and staging room for food prep, plating, and multitasking.

• Adjustable Undershelf: Adjustable undershelf maximizes flexible storage to keep tools, ingredients, or small equipment organized and off the floor.

• Easy to Sanitize: Smooth stainless surface and welded seams simplify cleaning and support strict hygiene standards.

• Stable & Adjustable: Solid frame with adjustable feet ensures a level, secure work surface even on uneven floors.

Q&A

Q: What is this product?
A: A commercial stainless steel work table with integrated prep sink, ideal for prep, washing, and staging in professional kitchens.

Q: What are the dimensions?
A: 60″ W x 30″ D work surface; overall height ≈40¾″, including a 5″ backsplash to help contain splashes.

Q: What’s included with the sink?
A: One 16″ W x 20″ D x 12″ deep basin on the left side with a deck‑mount 10″ swing spout faucet (4″ centers) for convenient wash access.

Q: What materials and construction are used?
A: 16‑gauge Type 300 stainless steel top with #4 satin finish for corrosion resistance and easy cleaning; stainless steel legs and gussets for durability.

Q: Does it include storage?
A: Yes — an adjustable stainless steel undershelf provides flexible storage for supplies, pans, or small equipment.

Q: Can it be leveled on uneven floors?
A: Yes — stainless steel adjustable bullet feet ensure stable, level placement.

Q: Where is this best used?
A: Ideal for restaurants, cafeterias, catering kitchens, bakeries, and other commercial foodservice environments needing integrated prep and wash space.

Q: Why choose this model?
A: Combines robust stainless construction, built‑in sink with faucet, adjustable undershelf, and backsplash protection for efficient workflow and heavy‑use durability.

Maintenance Tips

• Daily clean & dry: Wipe tabletop, legs, and adjustable undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and corrosion.

• Clean with the grain: Use a soft cloth following the stainless steel grain to preserve the finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage stainless surfaces.

• Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.

• Undershelf care: Keep the adjustable undershelf free of debris and moisture; wipe spills promptly to minimize corrosion.

• Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure long‑lasting stability.