John Boos EPT6R5-3060SSK-R Work Table with Prep Sink - JBEPT6R53060SSKR
This John Boos EPT6R5-3060SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3060SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 12" D bowl on right
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT6R5-3060SSK-R |
| Dimensions (H×W×D) |
40.75" × 60" × 30" |
| Approximate Weight |
171 lbs. |
What our Experts Think
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All‑In‑One Prep & Workstation
Combines a spacious work table and integrated prep sink, giving you a versatile station for food prep, cleaning, and staging.
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Commercial‑Grade Durability
Constructed from stainless steel for long‑lasting strength, corrosion resistance, and easy sanitation in busy kitchens.
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Generous 30″ × 60″ Workspace
Large work surface boosts efficiency — perfect for hospitality, restaurants, catering, or serious home chefs.
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Built‑In Sink Convenience
The integrated sink streamlines workflow, reducing the need to move between prep areas and sinks.
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Easy to Clean & Maintain
Smooth stainless surfaces resist stains and simplify cleanup, meeting high hygiene standards with minimal effort.
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Sturdy, Stable Performance
Expertly engineered to withstand heavy use, providing a stable workspace even during intense prep sessions.
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Expert Recommended for Pro Kitchens
Ideal for commercial kitchens and dedicated at‑home cooks who want a robust, practical, and high‑performance prep station.
Q&A
Q: What is the John Boos EPT6R5‑3060SSK‑R Work Table with Prep Sink?
A: A commercial-grade stainless steel prep table with an integrated right-side sink and faucet, designed for foodservice, restaurants, catering, and high-use prep areas.
Q: What are the dimensions?
A: 60″ wide × 30″ deep × 40‑3/4″ high.
Q: What’s included?
A: Right-side sink (16″ W × 20″ D × 12″ deep), deck-mounted 10″ swing-spout faucet, adjustable undershelf, stainless steel legs, and adjustable bullet feet.
Q: What materials and construction quality?
A: 16-gauge Type 300 stainless steel work surface with #4 satin finish, TIG-welded seams, and a corrosion-resistant open stainless steel base.
Q: Why is the backsplash important?
A: The 5″ integrated backsplash prevents liquids from spilling onto walls and floors, maintaining a sanitary workspace.
Q: Is this work table certified?
A: Yes—NSF and CSA-Sanitation certified for commercial food prep environments.
Q: How does it benefit kitchen workflow?
A: Combines a spacious prep surface with built-in washing/rinsing capability, streamlining food preparation and cleanup.
Q: Is installation required?
A: Yes—ships knocked-down for easier transport; basic tools are needed for assembly.
Q: Where is it best used?
A: Ideal for commercial kitchens, restaurants, bars, catering stations, and busy prep areas needing durable workspace with integrated sink functionality.
Q: What’s a key advantage for users?
A: Offers a robust, easy-to-clean stainless surface with integrated sink and storage shelf, boosting efficiency, hygiene, and workspace utility.
Maintenance Tips
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Clean daily: Wipe the stainless steel surface with mild soap and warm water; dry thoroughly to prevent water spots.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or cleaners with chlorides that can damage the finish.
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Wipe with the grain: Clean and polish in the direction of the steel grain to preserve the #4 satin finish.
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Sanitize the sink regularly: Keep the prep sink and faucet clean and free of food debris.
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Check plumbing connections: Inspect and tighten any sink or drain fittings periodically to prevent leaks.
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Ensure stability: Adjust bullet feet as needed on uneven floors for proper drainage and a stable work surface.
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Inspect hardware: Periodically check welds, joints, and undershelf supports for integrity and tighten as needed.
