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This John Boos EPT6R5-3060SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3060SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Model | EPT6R5-3060SSK-R |
---|---|
Dimensions | 40.75 in H × 60 in W × 30 in D |
Approximate Weight | 171 lbs |
Integrated Design: Combines a spacious work surface with a built-in prep sink for efficient workflow.
Durable Construction: Stainless steel frame ensures long-lasting strength and easy cleaning.
Ample Workspace: 30" x 60" surface provides plenty of room for prep, chopping, and assembly tasks.
Professional Utility: Ideal for commercial kitchens, catering, and high-volume food prep areas.
Space-Saving Efficiency: Streamlines prep and cleanup by combining workspace and sink in one unit.
Q: What is this work table designed for?
A: It provides a spacious prep surface with an integrated sink for washing, rinsing, and food preparation in commercial kitchens.
Q: What material is it made from?
A: The table features a stainless steel top and frame, ensuring durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The table measures 30" x 60", offering a large workspace while remaining compact enough for busy kitchens.
Q: Does it include storage?
A: Yes, the under-shelf provides convenient storage for kitchen tools, utensils, or supplies.
Q: Where is this table best used?
A: Ideal for restaurants, catering stations, and commercial kitchens needing a durable prep surface with a sink.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid harsh chemicals or abrasive pads that can scratch or damage the finish.
Sanitize the prep sink regularly to maintain hygiene.
Check plumbing connections and tighten as needed to prevent leaks.
Keep the table level for proper drainage and stability.
Wipe up spills promptly to maintain a safe and sanitary workspace.
Inspect welds, joints, and hardware periodically for long-term durability.