John Boos EPT8R5-3072GSK-L Work Table, Prep Sink, Adjustable Galvan Undershelf - JBEPT8R53072GSKL
This John Boos EPT8R5-3072GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3072GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.
Features
- 18 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 10" D bowl on left
- Galvanized steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge galvanized steel shelf
- 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
EPT8R5-3072GSK-L |
| Height |
40.75" |
| Width |
72" |
| Depth |
30" |
| Approximate Weight |
202 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Stainless steel top with galvanized legs and adjustable undershelf offers rugged corrosion resistance and long-term performance in busy kitchens.
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Integrated Prep Sink: Left‑mounted sink with deep basin and deck‑mount faucet holes adds handwashing and rinsing capability without sacrificing prep space.
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Splash‑Guard Protection: Built‑in 5″ backsplash helps contain splashes and messes, keeping walls cleaner and reducing cleanup time.
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Adjustable Undershelf: Flexible storage under the table keeps tools, ingredients, and equipment organized and within reach.
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Stable & Level: Galvanized adjustable bullet feet ensure a secure, level setup even on uneven floors.
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Spacious Work Area: 72″ × 30″ surface provides generous space for prep, staging, and simultaneous tasks.
Q&A
Q: What is this product?
A: A commercial prep table with integrated sink, ideal for food prep, washing, and staging in busy kitchens and foodservice operations.
Q: What are the dimensions?
A: 72″ W x 30″ D x ~40¾″ H overall with a 5″ splashguard to contain splatter.
Q: What’s included with the sink?
A: One sink bowl (approx 16″ W x 20″ F/B x 10″ deep) on the left side with deck‑mount faucet holes (4″ on‑center); faucet not included.
Q: What materials and construction are used?
A: 18‑gauge type 300 stainless steel top for corrosion resistance and easy cleaning, with galvanized legs and adjustable undershelf for storage and support.
Q: Does it include storage?
A: Yes — galvanized adjustable undershelf provides space for supplies, tools, or small equipment.
Q: Can it be leveled on uneven floors?
A: Yes — adjustable galvanized bullet feet ensure stable, level placement.
Q: Where is this best used?
A: Ideal for restaurants, cafeterias, catering kitchens, bakeries, delis, and other commercial kitchens needing a combined prep surface and wash station.
Q: Why choose this model?
A: Combines robust stainless prep surface, integrated sink, backsplash protection, adjustable storage, and heavy‑duty construction for efficient workflow and daily heavy use in high‑volume environments.
Maintenance Tips
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Daily wash & dry: Clean sink, tabletop, backsplash, and undershelf with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and corrosion.
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Sanitize routinely: Use a food‑safe sanitizer after heavy use to maintain hygiene.
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Follow the grain: Wipe stainless steel surfaces with a soft cloth following the grain to preserve finish and minimize streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage metal.
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Galvanized undershelf care: Keep the adjustable galvanized shelf free of debris and standing moisture; wipe spills promptly to reduce oxidation risk.
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Maintain drains: Clear sink strainers and flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Check faucets, seals, fasteners, and plumbing connections; tighten or replace worn parts to prevent leaks.
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Prompt spill cleanup: Wipe up standing water, acids, and food residues quickly to protect finishes and prevent corrosion.
