John Boos EWS8-1284 Wall-Mount 84" W x 12" D Shelf - JBEWS81284
This John Boos EWS8-1284 Shelf is designed for wall-mount applications. It has a durable stainless steel construction with its shelf and brackets being made of type 430 stainless steel. They have been polished to a #4 satin finish. The backsplash is 1-1/2" and turned up. Its shelf has been TIG welded. The exposed welds are polished to match adjacent surfaces. This EWS8-1284 ships knocked-down and is easy to assemble. It is NSF certified.
FeaturesÂ
- Type 430 stainless steel with #4 polish, satin finish shelf and brackets
- Finished with a safety stallion front edge
- 1-1/2" turned up backsplash
- (3) support brackets
- Shipped knocked-down, easy-to-assemble (Most ships UPS)
- All models are NSF certified
- Stainless steel shelves are TIG welded
- Exposed welds are polished to match adjacent surfaces
Specifications
| Model |
EWS8-1284 |
| Height |
9.5" |
| Width |
84" |
| Depth |
12" |
| Approximate Weight |
29 lbs. |
What our Experts Think
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CommercialâGrade Stainless Steel: Durable, corrosionâresistant construction built for heavy kitchen use.
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WallâMount Space Saver: Frees up valuable floor and counter space while adding organized storage.
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Ample Shelf Width: 84" length provides generous room for ingredients, tools, and equipment.
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Easy to Clean: Smooth stainless surface resists rust, stains, and buildup for hygienic upkeep.
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Stable & Reliable: Reinforced design ensures dependable support for stored items.
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ProâChef Approved: Valued by professionals for practicality, strength, and efficient kitchen workflow.
Q&A
Q: What are the dimensions of the John Boos EWS8-1284 wall-mount shelf?
A: It measures 84" W Ă 12" D, providing ample storage space for commercial kitchens.
Q: What material is the shelf made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Is it wall-mounted?
A: Yes, designed for secure wall-mount installation in kitchens or workspaces.
Q: What is it ideal for?
A: Perfect for storing ingredients, utensils, or small equipment within easy reach.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and high-use kitchen environments.
Maintenance Tips
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Wipe daily with mild soap and warm water to remove dust and spills.
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Avoid abrasive cleaners or steel wool to prevent scratches.
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Dry thoroughly after cleaning to prevent water spots and corrosion.
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Check and tighten all mounting hardware regularly to ensure stability.
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Use stainless steel polish occasionally to maintain shine and durability.
Damage 
Loss 
Theft 
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