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This John Boos EWS8-1296 Shelf is designed for wall-mount applications. It has a durable stainless steel construction with its shelf and brackets being made of type 430 stainless steel. They have been polished to a #4 satin finish. The backsplash is 1-1/2" and turned up. Its shelf has been TIG welded. The exposed welds are polished to match adjacent surfaces. This EWS8-1296 ships knocked-down and is easy to assemble. It is NSF certified.
| EWS8-1696 | 9.5" | 96" | 16" | 38 lbs. | KD, NSF |
|---|---|---|---|---|---|
| EWS8-1684 | 9.5" | 84" | 16" | 35 lbs. | KD, NSF |
| EWS8-1296 | 9.5" | 96" | 12" | 33 lbs. | KD, NSF |
CommercialāGrade Durability: Stainless steel construction resists corrosion and daily wear while staying easy to clean.
ExtraāLong Overhead Storage: 96ā³ width with 12ā³ depth adds valuable wallāmounted storage without using floor space.
Easy to Sanitize: Smooth stainless surface simplifies daily cleaning and supports strict hygiene standards.
Stable & Functional: Designed to reliably support ingredients, tools, and small equipment above worktables or prep areas.
Versatile Application: Ideal for kitchens, bars, bakeries, and service stations that need organized, accessible overhead storage.
Q: What are the shelf dimensions?
A: 96ā³ W x 12ā³ D ā long overhead storage without taking up floor space.
Q: What material is it made from?
A: Stainless steel ā durable, corrosionāresistant, and easy to clean for commercial use.
Q: How is it installed?
A: Wallāmount design attaches securely above counters, prep stations, or equipment to maximize vertical space.
Q: What is this shelf used for?
A: Provides accessible storage for ingredients, tools, containers, or small equipment near your work area.
Q: Is it strong and stable?
A: Yes ā built for commercial environments with robust mounting and load support.
Q: Where is this best used?
A: Ideal for commercial kitchens, bakeries, bars, cafes, and foodservice prep areas needing efficient overhead storage.
Q: Why choose this model?
A: Combines longāspan storage capacity, hygienic stainless design, and spaceāsaving wallāmount flexibility to keep work surfaces clear and organized.
Clean & dry regularly: Wipe the shelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth following the stainless steel grain to preserve the finish and minimize streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Apply a nonāabrasive stainless steel cleaner to maintain shine and resist fingerprints.
Check mounting hardware: Periodically inspect and tighten wall brackets, screws, and anchors to ensure the shelf stays secure and level.