John Boos EWS8-1696 Wall-Mount 96" W x 16" D Shelf - JBEWS81696
This John Boos EWS8-1696 Shelf is designed for wall-mount applications. It has a durable stainless steel construction with its shelf and brackets being made of type 430 stainless steel. They have been polished to a #4 satin finish. The backsplash is 1-1/2" and turned up. Its shelf has been TIG welded. The exposed welds are polished to match adjacent surfaces. This EWS8-1696 ships knocked-down and is easy to assemble. It is NSF certified.
Features
- Type 430 stainless steel with #4 polish, satin finish shelf and brackets
- Finished with a safety stallion front edge
- 1-1/2" turned up backsplash
- (3) support brackets
- Shipped knocked-down, easy-to-assemble (Most ships UPS)
- All models are NSF certified
- Stainless steel shelves are TIG welded
- Exposed welds are polished to match adjacent surfaces
Specifications
| Model |
EWS8-1696 |
| Height |
9.5" |
| Width |
96" |
| Depth |
16" |
| Approximate Weight |
38 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Stainless steel construction resists corrosion, dents, and daily kitchen use while staying easy to clean.
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Extra‑Long Storage Shelf: 96″ width and 16″ depth add generous overhead storage without taking up floor space — perfect for busy prep stations.
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Easy to Sanitize: Smooth stainless surface simplifies daily cleaning and helps maintain strict hygiene standards.
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Stable & Functional: Designed to support ingredients, tools, and small equipment with reliable strength above worktables or prep areas.
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Versatile Application: Ideal for kitchens, bars, bakeries, and service stations that need accessible, organized storage up and out of the way.
Q&A
Q: What are the dimensions?
A: 96″ W x 16″ D — a long wall‑mount shelf to add overhead storage without using floor space.
Q: What is this shelf made from?
A: Stainless steel construction for corrosion resistance, commercial durability, and easy cleaning.
Q: How is it installed?
A: Wall‑mount design attaches securely above worktables, prep stations, or equipment zones to free up counters.
Q: What is this shelf used for?
A: Provides accessible storage for ingredients, tools, containers, and small equipment near your workspace.
Q: Is it strong and stable?
A: Yes — engineered for commercial use with robust mounting and load support.
Q: Where is this best used?
A: Ideal for commercial kitchens, bakeries, bars, cafes, and foodservice prep areas needing efficient overhead storage.
Q: Why choose this model?
A: Offers long‑span storage, hygienic stainless design, and space‑saving organization to streamline workflow and keep work surfaces clear.
Maintenance Tips
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Clean & dry regularly: Wipe the shelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
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Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and minimize streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Check mounting hardware: Periodically inspect and tighten wall brackets, screws, and anchors to ensure the shelf stays secure and level.
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Protect from moisture: Wipe up spills or splashes promptly to reduce corrosion risk.
Damage 
Loss 
Theft 
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