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John Boos creates high-quality, durable work tables. This John Boos FBLS6030 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large workspace. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge on both its front and back. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This FBLS6030 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | FBLS6030 |
|---|---|
| Height | 35.5" |
| Width | 60" |
| Depth | 30" |
| Approximate Weight | 83 lbs. |
Commercial-Grade Durability: Stainless steel top and adjustable undershelf resist corrosion, dents, and heavy daily use — built for demanding kitchen environments.
Generous Workspace: 60″ × 30″ surface provides ample prep and staging space for multitask workflows.
Adjustable Undershelf Storage: Undershelf height adjusts to accommodate different tools, small equipment, or bulk ingredients — keeping clutter off the floor.
Easy to Sanitize: Smooth stainless surfaces and welded seams make cleaning fast and help maintain strict hygiene standards.
Stable & Level: Adjustable feet ensure a secure, wobble-free work surface even on uneven floors.
Versatile Application: Ideal for prep, plating, staging, or supporting equipment in commercial kitchens, bakeries, or service areas.
Q: What are the dimensions?
A: 60″ W x 30″ D — a spacious, deep work surface for prep, staging, and equipment setup.
Q: What is this table made from?
A: Stainless steel top and frame for commercial-grade durability, corrosion resistance, and easy cleaning.
Q: Does it include storage?
A: Yes — adjustable stainless steel undershelf lets you customize storage for tools, trays, or supplies.
Q: Is it easy to level?
A: Yes — adjustable bullet feet help keep the table stable on uneven floors.
Q: What environments is it best for?
A: Ideal for commercial kitchens, bakeries, catering operations, and foodservice prep areas needing a reliable workspace.
Q: Why choose this model?
A: Delivers a large, durable stainless work surface with flexible storage to support high-volume kitchen workflows.
Clean & dry daily: Wipe the tabletop, legs, and adjustable undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and reduce streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
Polish occasionally: Apply a non-abrasive stainless steel cleaner to maintain shine and resist fingerprints.
Adjustable shelf care: Keep the undershelf free of debris and moisture; wipe spills promptly to minimize corrosion.
Protect seams & edges: Wipe spills quickly at joints and corners to prevent buildup and corrosion.
Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet for long-lasting stability.