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John Boos creates high-quality, durable work tables. This John Boos FBLS7218 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this FBLS7218 provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge on both its front and back. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This FBLS7218 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | FBLS7218 |
|---|---|
| Height | 35.5" |
| Width | 72" |
| Depth | 18" |
| Approximate Weight | 83 lbs. |
CommercialâGrade Stainless Steel: Durable, corrosionâresistant construction built for daily kitchen and foodservice use.
Efficient Workspace: 72" Ă 18" tabletop provides ample prep area while fitting narrow work zones.
Adjustable Undershelf: Customizable lower storage keeps tools and ingredients organized and accessible.
Stable & Reliable: Reinforced frame delivers dependable support under frequent use.
Easy to Clean: Smooth stainless surface resists rust, stains, and buildup for hygienic maintenance.
ChefâApproved: Trusted by professionals for practicality, performance, and everyday reliability.
Q: What are the dimensions of the John Boos FBLS7218 work table?
A: It measures 72" W Ă 18" D, ideal for narrow prep areas in commercial kitchens.
Q: What material is the tabletop made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Does it include storage?
A: Yes, it features an adjustable stainless steel undershelf for versatile storage.
Q: Is the table adjustable?
A: Yes, legs are adjustable to maintain stability on uneven floors.
Q: What is it ideal for?
A: Perfect for prep work, cooking stations, and heavy-duty commercial kitchen tasks.
Clean daily with mild soap and warm water.
Avoid abrasive cleaners or steel wool to prevent scratches.
Dry thoroughly after cleaning to maintain shine and prevent corrosion.
Check and tighten all adjustable undershelf brackets and hardware regularly.
Use stainless steel polish occasionally to preserve appearance and durability.