John Boos FTSG-1248 48" W x 12" D Floor Trough
This John Boos FTSG-1248 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1248 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1248 |
| Dimensions |
4" H x 48" W x 12" D |
| Approximate Weight |
50 lbs. |
What our Experts Think
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Efficient Drainage: Designed to capture and channel water quickly, keeping work areas safe and dry.
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Durable Stainless Steel: Heavy-duty construction withstands constant use in commercial kitchens.
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Generous Size: 48" x 12" dimensions provide ample coverage for high-traffic areas.
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Slip Prevention: Helps reduce standing water and minimize accident risks.
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Easy to Maintain: Smooth stainless surface is simple to clean and resists corrosion.
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Trusted Brand: Backed by John Boos’ long-standing reputation for professional-grade kitchen equipment.
Q&A
Q: What is the John Boos FTSG-1248 Floor Trough?
A: A commercial-grade stainless steel floor trough designed for drainage in foodservice and industrial environments.
Q: What are the dimensions?
A: Measures 48" wide x 12" deep, built to handle high-volume liquid drainage.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability, corrosion resistance, and sanitation.
Q: Does it include a grate?
A: Yes, it comes with a removable stainless steel grate for easy cleaning and maintenance.
Q: Where is it best used?
A: Ideal for restaurants, bars, commercial kitchens, and food production facilities.
Maintenance Tips
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Rinse and clean trough daily with warm, soapy water.
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Avoid abrasive pads or harsh chemicals to protect stainless steel.
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Remove and clean grating regularly to prevent buildup.
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Keep drain area clear for proper water flow.
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Inspect welds, seams, and hardware periodically for durability.
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Dry after cleaning to reduce water spots and corrosion.
