John Boos FTSG-1860 60" W x 18" Floor Trough - JBFTSG1860

John Boos FTSG-1860 60" W x 18" Floor Trough - JBFTSG1860

This John Boos FTSG-1860 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1860 is TIG welded with its exposed welds being polished to match the adjacent surfaces.

Features 

• Accomodates a 4" O.D. diameter drain pipe 3.25" long
• Removable grate with 1/8" stainless steel bars on 3/4" centers
• 5-degree breaks in bottom for positive drainage towards drain
• Includes drainage grate with 1/4" holes
• All TIG welded
• Exposed welds are polished to match adjacent surface
• 14 gauge, type 300 stainless steel construction

Specifications

What our Experts Think

• Heavy‑Duty Floor Trough Design
  Expert‑approved 60″ trough built to handle high‑volume prep tasks, heavy equipment, and long‑term use in commercial kitchens.

• Professional‑Grade Stainless Steel
  Constructed from thick, corrosion‑resistant stainless steel — durable, hygienic, and easy to clean for demanding environments.

• Optimized Width & Depth
  The 60″ width and practical trough depth provide generous workspace while containing spills and easy cleanup.

• Stable & Robust Construction
  Built to withstand rigorous daily use in busy kitchens, restaurants, bakeries, and prep areas.

• Hygienic & Easy to Maintain
  Smooth, welded surfaces resist bacteria buildup and make sanitation fast and simple.

• Versatile Commercial Application
  Perfect for food prep, cleanup stations, and utility workflows where performance and durability are essential.

• Expert Recommended for Pros
  A top pick for chefs, bakers, and kitchen managers who want a dependable, heavy‑duty trough station that stands up to constant use.

Q&A

Q: What is the John Boos FTSG‑1860 60" Floor Trough?
A: A heavy‑duty stainless steel floor trough designed for commercial and industrial environments to collect and drain liquids, washdown runoff, and debris.

Q: What are the dimensions?
A: 60″ wide × 18″ deep — optimized for wide coverage in busy kitchen, foodservice, or washdown areas.

Q: What is it used for?
A: Ideal for floor drainage, liquid capture along prep areas, dish stations, wet environments, and anywhere controlled floor drainage is needed.

Q: What materials and construction quality?
A: Commercial‑grade stainless steel with welded seams, corrosion resistance, and rugged build for high‑use, wet conditions.

Q: How does it install?
A: Typically set into floor or mounted with appropriate drain connections; installation with proper slope and drainage plumbing is important.

Q: What are the performance benefits?
A: Efficiently captures and channels water/liquids to drains, helps maintain clean, safe, slip‑resistant floors, and reduces standing water.

Q: Where is it best used?
A: Commercial kitchens, food processing plants, laundry rooms, wash bays, restrooms, garages, and industrial facilities with frequent washdown.

Q: Is it easy to maintain?
A: Yes—smooth stainless surface wipes clean and resists buildup, rust, and corrosion.

Q: Does it require plumbing?
A: Yes—needs proper drain connection and slope for effective fluid removal.

Q: What’s a key user benefit?
A: Provides durable, efficient floor drainage and liquid management in high‑traffic wet environments.

Maintenance Tips

• Clean regularly: Rinse and wipe the trough after use with mild soap and water; dry to prevent water spots and buildup.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.

• Wipe with the grain: Clean in the direction of the stainless steel grain to maintain the surface appearance.

• Remove debris promptly: Clear food particles and residue after each use to maintain sanitation.

• Inspect drain components: Check and tighten drain fittings as needed to prevent leaks.

• Check hardware: Periodically ensure brackets and mounting hardware are secure.