John Boos GRZ6036 Grazzi Work Table / Kitchen Island with Drop Leaf 28" W x 60" L - JBGRZ6036

John Boos GRZ6036 Grazzi Work Table / Kitchen Island with Drop Leaf 28" W x 60" L - JBGRZ6036

The John Boos GRZ6036 Grazzi Work Table can add a pop of color and extra storage and work space to any kitchen. It comes with an 8" drop leaf, 2 drawers, and a slatted undershelf. The 2-1/4" thick end grain Boos Block top is made from hard maple. It is finished with Boos Block cream with beeswax. The carefully painted wood base has several options to match your home or kitchen design. Alabaster table is pictured. 

Specifications

What our Experts Think

• Versatile Prep & Workspace: Generous 60″ length and 28″ width deliver a spacious surface for prep, staging, and multitasking in busy kitchens.

• Smart Drop‑Leaf Design: Fold‑down leaf expands usable space when needed and tucks away to save floor area when not in use.

• Commercial‑Grade Construction: Durable stainless steel top and robust frame stand up to daily heavy use, resist corrosion, and clean easily.

• Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.

• Functional Kitchen Island: Ideal as a central island, prep station, or buffet staging area — adds flexibility to layout and workflow.

• Easy to Sanitize: Smooth surface and welded seams simplify cleaning and help maintain hygiene standards.

Q&A

Q: What are the dimensions?
A: 28" W x 60" L work surface; includes a drop leaf to expand prep space when needed.

Q: What is this product designed for?
A: A work table and kitchen island ideal for kitchens needing both prep surface and serving/entertaining flexibility.

Q: What material is the top?
A: Commercial‑grade wood butcher block (often end‑grain) for durability, knife friendliness, and classic kitchen style.

Q: Does it include storage or shelving?
A: Many configurations feature open shelving and interior storage, enhancing organization (check exact model spec).

Q: What’s the “drop leaf” feature?
A: A fold‑up leaf that adds extra surface area when open, great for extended prep or serving tasks.

Q: Is this table easy to move or adjust?
A: Designed for stable stationary use; wheel/caster options may be available depending on configuration.

Q: Where is it best used?
A: Ideal for home kitchens, commercial kitchens, bakeries, and culinary workspaces that want a durable island with flexible surface space.

Q: Why choose this model?
A: Combines premium butcher block craftsmanship, expandable workspace, and functional storage to support cooking, prep, and serving workflows.

Maintenance Tips

• Clean daily: Wipe work surfaces, drop leaf, legs, and undershelf with mild detergent and warm water; dry thoroughly to prevent water spots and moisture damage.

• Follow the grain: For stainless or finished wood surfaces, clean with a soft cloth following the grain to preserve the finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, harsh scrubbers, or strong chemicals that can scratch or dull surfaces.

• Protect wood edges: If the island has wood components, wipe spills immediately and avoid standing water to prevent swelling or warping.

• Polish periodically: Use appropriate non‑abrasive cleaners—stainless polish for metal, food‑safe oil/cream for wood—to maintain shine and resist fingerprints.

• Check hardware: Inspect and tighten fasteners, hinges, and drop‑leaf supports regularly for stability and safe operation.

• Dry spills quickly: Remove liquids and food residues promptly to prevent staining and corrosion.