John Boos GS6-3060GSK Open Base 60" W x 30" D Equipment Stand - JBGS63060GSK
This John Boos GS6-3060GSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge galvanized steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The galvanized base frame is MIG welded. This GS6-3060GSK has a stainless steel top and a galvanized steel frame, undershelf, legs, and gussets.
Features
- 16 gauge, type 300 stainless steel top with #4 polish, satin finish
- 1-1/2" turned up back and both ends, with 7/8" radius front edge
- Top frame is reinforced by a full frame fabricated of 1-1/2" square O.D. Tube 16 gauge pre-galvanized steel
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded galvanized frame base
- 18 gauge galvanized steel, adjustable undershelf
- 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" bullet feet
Specifications
| Model |
GS6-3060GSK |
| Dimensions |
24" H × 60" W × 30" D |
| Approximate Weight |
96 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Robust stainless steel top and galvanized open base handle heavy equipment and daily use with corrosion resistance.
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Spacious Surface: 60″ × 30″ workspace provides ample room for machines, prep tasks, or staging.
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Open Base Access: Open shelf design keeps tools and supplies easily accessible while maximizing air flow and visibility.
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Stable & Level: Adjustable feet ensure a secure, wobble‑free platform even on uneven floors.
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Easy to Clean: Smooth surfaces simplify sanitation to help meet strict hygiene standards.
Q&A
Q: What are the dimensions?
A: 60″ W x 30″ D — generous depth and width for heavy equipment placement.
Q: What is this product designed for?
A: A commercial open‑base equipment stand built to support heavy kitchen machines such as mixers, slicers, ovens, proofers, and more.
Q: What materials are used?
A: Galvanized steel construction for strength, durability, and corrosion resistance in high‑use environments.
Q: Does it include storage?
A: Yes — open base design provides easy access storage space underneath for tools, small equipment, or supplies.
Q: Can it be leveled?
A: Yes — adjustable bullet feet help keep the stand stable on uneven floors.
Q: Where is this stand best used?
A: Ideal for commercial kitchens, bakeries, cafeterias, catering operations, and foodservice prep areas needing a reliable equipment base.
Q: Why choose this model?
A: Combines heavy‑duty build, open storage, corrosion‑resistant materials, and stable support for heavy equipment and daily use.
Maintenance Tips
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Clean & dry daily: Wipe top, legs, and undershelf with mild detergent and warm water; dry thoroughly to prevent water spots and corrosion.
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Follow the grain: Clean stainless surfaces with a soft cloth in the direction of the grain to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish occasionally: Use a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Protect edges & joints: Wipe spills immediately, especially at seams and corners, to prevent buildup and corrosion.
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Check hardware: Periodically inspect and tighten fasteners and adjustable feet to ensure stability under heavy use.
Damage 
Loss 
Theft 
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