John Boos JDTS-20-50UCL Soiled Straight Undercounter Dishtable - JBJDTS2050UCL
Durable and easy to clean, this John Boos JDTS-20-50UCL Undercounter Dishtable has a soiled, straight design. It is engineered for left-to-right operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-50UCL has stainless steel bracing, gussets, legs, and bullet feet.
Features
- Soiled, straight design
- For left-to-right operation
- 20" x 20" x 8" deep pre-rinse sink
- (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
- 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel bases are MIG welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-50UCL |
| Dimensions (H x W x D) |
44" x 50" x 30" |
| Approximate Weight |
55 lbs |
What our Experts Think
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Constructed from durable stainless steel for corrosion resistance and easy cleaning
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Straight undercounter design optimizes space in busy kitchen layouts
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Large capacity efficiently holds soiled dishes, streamlining dishroom workflow
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Smooth surfaces promote hygiene and quick maintenance
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Trusted by professionals for reliable performance in commercial kitchens
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Ideal for improving dishroom organization and efficiency
Q&A
Q: What is the John Boos JDTS-20-50UCL?
A: A soiled straight undercounter dishtable designed for efficient dish sorting and rinsing.
Q: What are its dimensions?
A: Check product specs for exact size and capacity.
Q: What material is it made from?
A: Constructed from durable stainless steel for commercial use.
Q: Is it suitable for heavy-duty kitchen use?
A: Yes, built to handle rigorous dishwashing demands.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surface ensures quick cleaning.
Q: Does it require installation?
A: Yes, professional installation is recommended.
Maintenance Tips
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Clean daily with mild detergent and warm water; avoid abrasive cleaners.
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Rinse and dry thoroughly to prevent stains and corrosion.
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Inspect drain fittings regularly for leaks or blockages.
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Tighten hardware periodically to maintain stability.
