John Boos MS4-2424SSK Heavy-Duty 24" W x 24" D Machine Equipment Stand - JBMS42424SSK
This John Boos MS4-2424SSK Machine Stand is designed for heavy-duty applications. With a stainless steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge stainless steel. The gussets and legs are constructed of stainless as well. This MS4-2424SSK ships knocked-down and is easy to assemble upon arrival.
Features
- For use with mixers / slicers
- 14 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of table
- 18 gauge stainless steel shelf, adjustable to desired height
- Stainless steel gussets
- 1" bullet feet
- Shipped knocked-down, easy to assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surface
- MIG welded stainless frame base
Specifications
| Model |
MS4-2424SSK |
| Dimensions |
20" H × 24" W × 24" D |
| Approximate Weight |
34 lbs. |
What our Experts Think
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Built for Heavy Loads: Rugged stainless steel construction supports heavy machines and equipment without sagging or wobbling — ideal for commercial kitchens and bakeries.
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Optimal Workspace Height: Designed at a practical working height to improve comfort and efficiency during prep or machine use.
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Easy to Clean: Stainless steel surfaces resist corrosion and simplify sanitation in busy environments.
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Stable & Adjustable: Adjustable feet ensure a level, secure platform even on uneven floors.
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Versatile Use: Perfect for mixers, slicers, food processors, or other equipment — keeps tools accessible and off crowded countertops.
Q&A
Q: What are the dimensions?
A: 24" W x 24" D — compact footprint for versatile equipment support.
Q: What is this stand designed for?
A: A heavy‑duty equipment support stand ideal for commercial kitchen machines like mixers, slicers, and processors.
Q: What material is it made from?
A: Stainless steel top and frame for maximum strength, corrosion resistance, and easy sanitation.
Q: Is it stable and durable?
A: Yes — reinforced construction and robust design support heavy machines and daily use.
Q: Does it include leveling?
A: Yes — adjustable bullet feet help level the stand on uneven floors.
Q: Where is it best used?
A: Great for restaurants, bakeries, catering kitchens, and foodservice prep areas needing a reliable equipment base.
Q: Why choose this model?
A: Combines commercial‑grade build quality, stability, and hygienic stainless surfaces for long‑lasting performance.
Maintenance Tips
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Clean regularly: Wipe top and frame with mild detergent and warm water; dry thoroughly to prevent water spotting and corrosion.
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Wipe with the grain: Clean stainless surfaces following the grain using a soft cloth to maintain finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or damage stainless steel.
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Check fasteners: Periodically inspect and tighten bolts, screws, and adjustable feet to ensure stability under load.
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Protect finish: Use a non‑abrasive stainless cleaner or polish occasionally to maintain shine and resist fingerprints.
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Keep dry: Wipe spills immediately and avoid standing water on the stand or lower shelf to prevent corrosion.
Damage 
Loss 
Theft 
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