John Boos MS4-3030SSK Heavy-Duty 30" W x 30" D Machine Equipment Stand - JBMS43030SSK
This John Boos MS4-3030SSK Machine Stand is designed for heavy-duty applications. With a stainless steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge stainless steel. The gussets and legs are constructed of stainless as well. This MS4-3030SSK ships knocked-down and is easy to assemble upon arrival.
Features
- For use with mixers / slicers
- 14 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of table
- 18 gauge stainless steel shelf, adjustable to desired height
- Stainless steel gussets
- 1" bullet feet
- Shipped knocked-down, easy to assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surface
- MIG welded stainless frame base
Specifications
| Model |
MS4-3030SSK |
| Dimensions |
20" H × 30" W × 30" D |
| Approximate Weight |
43 lbs. |
What our Experts Think
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Heavy-Duty Stainless Steel: Designed to support commercial kitchen equipment safely and reliably.
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Spacious Surface: 30" W × 30" D tabletop accommodates large machines and prep tools.
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Stable & Reinforced: Strong legs and crossbars ensure stability under heavy loads.
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Easy to Clean: Smooth stainless surface resists stains, rust, and corrosion.
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Chef-Trusted: Favored by professionals for durability, practicality, and long-term performance.
Q&A
Q: What are the dimensions of the John Boos MS4-3030SSK equipment stand?
A: It measures 30" W × 30" D, designed for heavy-duty commercial use.
Q: What material is the stand made of?
A: Durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: Is it adjustable?
A: Yes, legs are adjustable to ensure stability on uneven floors.
Q: What is it ideal for?
A: Perfect for supporting machines, mixers, or other heavy kitchen equipment.
Q: Is it suitable for commercial kitchens?
A: Yes, built for high-use environments like restaurants, bakeries, and cafeterias.
Maintenance Tips
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Wipe daily with mild soap and warm water to remove dust and spills.
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Avoid abrasive cleaners or steel wool to prevent surface scratches.
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Dry thoroughly after cleaning to prevent water spots and corrosion.
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Check and tighten all bolts and hardware regularly for stability.
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Use stainless steel polish occasionally to maintain shine and durability
Damage 
Loss 
Theft 
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