John Boos MS4-3036GSK Heavy-Duty 36" Machine Equipment Stand, Galvanized Shelf - JBMS43036GSK

John Boos MS4-3036GSK Heavy-Duty 36" Machine Equipment Stand, Galvanized Shelf - JBMS43036GSK

This John Boos MS4-3036GSK Machine Stand is designed for heavy-duty applications. With a stainless and galvanized steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge galvanized steel. The gussets and legs are constructed of galvanized as well. This MS4-3036GSK ships knocked-down and is easy to assemble upon arrival.

Features 

• For use with mixers / slicers
• 14 gauge type 300 stainless steel top with #4 polish, satin finish
• Reinforced with a 1/2" channel running entire length of table
• 18 gauge galvanized steel shelf, adjustable to desired height
• Galvanized steel gussets
• 1" bullet feet
• Shipped knocked-down, easy to assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surface
• MIG welded galvanized frame base

Specifications

What our Experts Think

• Built for Heavy Use: Sturdy stainless steel top and galvanized undershelf support heavy machines and daily workflow in commercial kitchens and bakeries.

• Space‑Efficient Design: 36″ width and 30″ depth provide a compact yet generous equipment platform where floor space is at a premium.

• Galvanized Shelf Storage: Undershelf keeps tools, accessories, or ingredients organized and off the floor without sacrificing workspace.

• Stable & Level: Adjustable feet ensure the stand stays steady and level even on uneven floors — critical for safely supporting mixers and slicers.

• Easy to Sanitize: Smooth stainless surface and galvanized shelf make cleaning quick and help maintain hygiene standards.

Q&A

Maintenance Tips

• Daily clean & dry: Wipe the top, legs, and galvanized shelf with mild detergent and warm water; always dry completely to prevent water spots and reduce corrosion.

• Follow the grain: For stainless elements, clean with a soft cloth following the grain to preserve finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch metal surfaces.

• Galvanized care: Keep the galvanized shelf free of standing moisture and debris; wipe spills promptly to minimize oxidation.

• Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to maintain stability under heavy equipment loads.

• Protect edges & corners: Clean and dry seams and edges promptly to avoid buildup and corrosion.