John Boos OS-ED-1248 Double 48" W x 12" D Economy Overshelf - JBOSED1248
This John Boos OS-ED-1248 is the ideal overshelf for your workspace. It is designed to be table-mounted and had a double shelf design. It is constructed of 18 gauge, type 300 stainless steel, perfect for industrial and commercial settings. The top has been polished with a #4 satin finish. It has stainless steel uprights, 1-1/" around. It has a square turndown edge on all four sides. The double Economy Overshelf is designed to be mounted 18" above the table top with the top shelf being 12" above the adjustable mid shelf. The OS-ED-1248 is TIG welded. Its exposed welds are polished to match the adjacent surfaces.
Features
- Double design
- 18 gauge, type 300 stainless steel top with #4 polish, satin finish
- Uprights are 1-1/4" 18 gauge round O.D. stainless steel
- Square turndown edge on all four sides
- Double overshelves are mounted 18" above table top with top shelf 12" above the mid shelf
- Mid shelf of double shelf units are adjustable
- Stainless steel overshelves are TIG welded
- Exposed welds are polished to match adjacent surfaces
Specifications
| Model |
OS-ED-1248 |
| Dimensions |
48" W × 12" D |
| Approximate Weight |
31 lbs. |
What our Experts Think
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Commercial‑Grade Construction: Durable stainless steel resists corrosion, dents, and daily use — built for foodservice environments.
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Double Overshelf Design: Two tiers of shelving maximize vertical storage without crowding the work surface below.
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Space‑Efficient: 48″ width with shallow 12″ depth fits above worktables or counters without obstructing workflow.
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Easy to Sanitize: Smooth stainless finish simplifies cleaning and supports strict hygiene standards.
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Stable & Functional: Designed for reliable support of ingredients, tools, and small equipment while keeping prep areas organized.
Q&A
Q: What are the dimensions?
A: 48″ W x 12″ D (double shelf) — adds vertical storage above existing worktables or equipment.
Q: What is this product designed for?
A: A commercial overshelf to maximize space and keep tools, ingredients, and supplies organized and within easy reach.
Q: What materials are used?
A: Stainless steel construction for corrosion resistance, strength, and easy cleaning in busy kitchen environments.
Q: How does it install?
A: Mounts above tables, prep stations, or equipment to add overhead storage without sacrificing floor space.
Q: Is it durable?
A: Yes — built for commercial use with stable mounting and strong stainless steel shelves.
Q: Where is this best used?
A: Ideal for commercial kitchens, bakeries, bars, and catering operations needing additional overhead storage.
Q: Why choose this overshelf?
A: Provides efficient vertical storage, hygienic stainless construction, and space‑saving organization to enhance workflow.
Maintenance Tips
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Clean regularly: Wipe all shelf surfaces with mild detergent and warm water; dry completely to prevent water spots and corrosion.
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Follow the grain: Use a soft cloth and clean stainless steel in the direction of the grain to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish occasionally: Use a non‑abrasive stainless cleaner to maintain shine and resist fingerprints.
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Check stability: Periodically inspect and tighten all fasteners to ensure the overshelf remains secure and level.
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Protect from moisture: Wipe spills quickly and keep the area dry to minimize corrosion risk.
Damage 
Loss 
Theft 
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