John Boos PB-DISINK101410-3 Three-Compartment 36" W x 18" D Drop-In Sink - JBPBDISINK1014103
Designed for drop-in applications, this John Boos PB-DISINK101410 Sink has a durable, 3-compartment design. Its three bowls are 10" W x 14" front-to-back x 10" deep. The top of the Drop-In Sink has been TIG welded with its exposed welds being polished to match the surrounding surfaces. It includes its own basket drains and deck mount faucet holes. However, the faucets are NOT included. The sink compartment and bracket have been polished with a satin finish. This PB-DISINK101410 is NSF certified.
Features
- (3) 10" W x 14" front-to-back x 10" D
- Fabricated bowl
- All sink bowls have large liberal radii corner
- Includes basket drain
- Deck mount faucet holes with 4" on centers
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Type 300 stainless steel bowl and bracket with polish, satin finish
- Note: Faucet NOT included
Specifications
| Model |
PB-DISINK101410 |
| Sink Bowl Dimensions |
(3) 10" W × 14" front-to-back × 10" D |
| Overall Dimensions |
10" H × 36" W × 18" D |
| Approximate Weight |
33 lbs. |
What our Experts Think
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Commercial-Grade Durability: Stainless steel construction resists corrosion, rust, and heavy daily use.
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Three-Compartment Efficiency: Separate bowls allow washing, rinsing, and sanitizing simultaneously for faster workflow.
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Space-Smart Drop-In Design: 36" × 18" footprint fits standard countertop cutouts while saving workspace.
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Generous Bowl Capacity: Each bowl measures approximately 10" × 14" × 10" deep, accommodating pots, pans, and utensils.
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Hygiene-Focused Features: Smooth, polished surfaces and basket drains ensure quick drainage and easy cleaning.
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Installation-Ready: Deck mount faucet holes simplify faucet installation (faucet not included).
Q&A
Q: What is this product?
A: A commercial three‑compartment stainless steel drop‑in sink for washing, rinsing, and sanitizing in busy foodservice environments.
Q: What are the dimensions?
A: 36" W x 18" D x 10" H, suitable for countertop cutouts in kitchens with limited space.
Q: How big are the sink bowls?
A: Three bowls, each 10" W x 14" D x 10" deep, supporting multitasking and organized workflow.
Q: What material is it made from?
A: Durable stainless steel, resistant to corrosion and daily commercial use.
Q: Does it include faucets or drains?
A: Includes deck-mount faucet holes and basket drains; faucets are not included.
Q: Where is it best used?
A: Ideal for restaurants, cafeterias, catering kitchens, and commercial prep stations needing compact multi-sink capability.
Q: Why choose this sink?
A: Provides three separate wash bowls, easy cleanup, and space-efficient drop-in installation, designed for high hygiene standards.
Maintenance Tips
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Daily wash & dry: Clean all three basins with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.
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Sanitize: Use a food‑safe sanitizer after heavy use to maintain hygiene and meet health standards.
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Clean with the grain: Wipe stainless steel following the grain with a soft cloth to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode stainless surfaces.
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Maintain drains: Empty and clean strainers daily; flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
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Quick spill care: Wipe up standing water and spills promptly to reduce corrosion risk.
