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Designed for drop-in applications, this John Boos PB-DISINK101410 Sink has a durable, 1-compartment design. Its single bowl is 10" W x 14" front-to-back x 10" deep. It is all one piece. The top of the Drop-In Sink has been TIG welded with its exposed welds being polished to match the surrounding surfaces. It includes its own basket drain and deck mount faucet holes. It has an economy gooseneck faucet. The sink compartment and bracket have been polished with a satin finish. This PB-DISINK101410 is NSF certified.
| Model | PB-DISINK101410 |
|---|---|
| Sink Bowl Dimensions | 10" W × 14" F-B × 10" D |
| Overall Dimensions | 10" H × 12-1/2" W × 18-3/4" D |
| Approximate Weight | 20 lbs. |
Commercial‑Grade Stainless Steel: Durable, corrosion‑resistant construction built for daily foodservice use.
Efficient One‑Compartment Design: 10" × 14" × 10" deep bowl offers ample space for washing, rinsing, and prep tasks.
Economy Gooseneck Faucet Included: Provides convenient handwashing and prep access.
Splash Containment: Side splashes with backsplash help keep water off counters and walls.
Easy Drainage: Basket drain with standard 3‑1/2" opening supports smooth water flow and debris capture.
Sanitation Certified: NSF and CSA‑Sanitation approved for professional kitchen hygiene standards.
Q: What are the dimensions of the John Boos PB-DISINK101410-P-SSLR sink?
A: Compact drop-in design, ideal for limited-space prep and handwashing areas.
Q: What type of faucet does it include?
A: Economy gooseneck faucet for easy filling and washing.
Q: What material is it made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, bars, and food prep stations.
Q: What is it ideal for?
A: Ideal for handwashing, prep work, or compact kitchen installations.
Clean daily with mild soap and warm water to remove residue and prevent buildup.
Avoid abrasive cleaners or steel wool to prevent scratches.
Rinse thoroughly after each use and dry to prevent water spots and corrosion.
Check and tighten all faucet and drain connections regularly.
Sanitize periodically to maintain hygiene and prevent bacterial growth.
Use stainless steel polish occasionally to maintain shine and durability.