John Boos PB-DISINK162012-3 - JBPBDISINK1620123
Pro-Bowl Drop-In Sink, 3-compartment, 56"W x 25"D x 12"H overall size, (3) 16-1/8"W x 20" front-to-back x 12"deep bowls, (2) sets of deck mount faucet holes with 4" centers, 3-1/2" drain opening with basket drain, stainless steel construction (faucet not included), NSF.
What our Experts Think
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Professional-grade design: The John Boos PB-DISINK162012-3 is a three-compartment drop-in sink engineered for demanding commercial kitchen environments.
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Durable stainless steel construction: Made from Type 300 series stainless steel, offering exceptional resistance to corrosion, dents, and heavy use.
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Spacious and efficient layout: Each bowl measures 16-1/8" W x 20" D x 12" deep, providing ample room for washing, rinsing, and sanitizing with ease.
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Smart plumbing integration: Features deck-mounted faucet holes (4" centers) and 3-1/2" basket drains for seamless connection and efficient water flow.
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Hygienic and easy to clean: Smooth welds, large radius corners, and a polished finish enhance sanitation and simplify maintenance.
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Expert verdict: A high-performance, commercial-grade sink built for efficiency, durability, and cleanliness—perfect for professional kitchens and food prep stations
Q&A
Q: What is the John Boos PB-DISINK162012-3 made of?
A: It’s constructed from premium 16-gauge Type 300 stainless steel, offering superior durability, corrosion resistance, and sanitation.
Q: How many compartments does it have?
A: This model features a 3-compartment sink, ideal for washing, rinsing, and sanitizing tasks in commercial kitchens.
Q: What are the bowl dimensions?
A: Each sink bowl measures 16" x 20" x 12", providing ample depth and space for heavy-duty cleaning and prep work.
Q: Does it include drainboards or accessories?
A: Optional drainboards, faucets, and accessories can be added to customize your setup.
Q: Where is this sink typically used?
A: Perfect for restaurants, bars, bakeries, and food prep areas that require reliable, sanitary washing stations.
Maintenance Tips
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Clean after use: Rinse and wipe the stainless-steel sinks with mild soap and warm water to remove residue.
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Avoid abrasives: Use soft cloths or sponges—never steel wool or harsh chemicals that can scratch the finish.
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Prevent water spots: Dry surfaces after cleaning to maintain a polished, professional look.
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Inspect plumbing: Check drain connections and faucets regularly for leaks or buildup.
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Maintain sanitation: Use a food-safe stainless-steel cleaner weekly to keep the sink hygienic and corrosion-free.
