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John Boos PB-SS-208 Mobile 27" Soak Sink - PB-SS-208

John Boos PB-SS-208 Mobile 27" Soak Sink - PB-SS-208

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John Boos PB-SS-208 Mobile 27" Soak Sink - PB-SS-208

The John Boos PB-SS-208 mobile soak sink is perfect for when portability and quality is needed in your commercial establishment. The unit is composed of 16GA/300 stainless steel with a #4 satin finish polish. The bowl on the sink measures 20"W x 20" front-to-back x 8" Deep. All of the corners, both vertical and horizontial, are coved at 5/8" radius.

The bottoms of the bowls are formed for drainage to 3-1/2" diameter die stamped opening. The top of the sink is finished with a 1-1/2" x 1" No-Drip Edge with a 2" turn down on all sides. The legs are this unit are 1-5/8" diameter 16/300 stainless steel and are located directly under the sink bowls, providing increased stability and maximum weight support. It also includes large swivel casters to insure versatile mobility.

Features
  • Standard 16 Gauge Stainless Steel Construction, Type 300 stainless steel with # 4 polish, satin finish
  • 8" Deep, 16 Gauge Stainless Steel Bowls, Type 300 stainless steel with # 4 polish, satin finish
  • All Corners, both vertical and horizontal, coved at 5/8" radius
  • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
  • Top is finished with a 1-1/2" x 1" No- DrIp Edge, with a 2" turn down on all sides
  • Standard legs 1-5/8" diameter, 16 gauge stainless steel, Type 300 stainless steel with # 4 polish, satin finish
  • Legs located directly under sink bowls, providing increased stability and maximum weight support
  • Large Swivel Caster to insure versatile mobility
  • Twist Lever Waste for easy clean in remote operations
  • Construction:
  • Top: Stainless steel sinks are TIG welded, exposed welds are polished to match adjacent surface.
  • Base: MIG welded stainless frame
  • Material:
  • Bowls & Top: 16GA Stainless steel type 300 stainless steel with #4 polish, satin finish
  • Legs: 1 5/8" Round O.D., 16 gauge stainless steel, Type 300 stainless steel with # 4 polish, satin finish
  • Bracing: 1 1/4" Round O.D., 16 gauge stainless steel, Type 300 stainless steel with # 4 polish, satin finish
  • Gussets: Stainless Steel
  • Casters: 5" Swivel
Specifications
Bowl Size 20" x 20" x 8"
Width 27 inches (W)
Depth 27 inches (D)
Height 21.75 inches (H)
Weight 35 lbs

What our Experts Think
  • Mobile Convenience: Equipped with casters for easy relocation in busy kitchens.

  • Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.

  • Spacious 27" Bowl: Ideal for soaking and cleaning large pots, pans, and utensils.

  • Efficient Workflow: Mobile design allows flexible placement to streamline kitchen operations.

  • Easy Maintenance: Smooth surfaces and rounded corners simplify cleaning.

  • Commercial-Grade Reliability: Meets industry standards for hygiene, durability, and performance.

Q&A

Q: What material is the John Boos PB-SS-208 Soak Sink made of?
A: It’s constructed from heavy-duty stainless steel, ensuring durability, corrosion resistance, and easy cleaning.

Q: What are the dimensions of this mobile soak sink?
A: The PB-SS-208 measures 27" in width, providing ample capacity for soaking pots, pans, and utensils.

Q: Is it mobile?
A: Yes, it features casters for easy mobility, allowing flexible placement in commercial kitchens.

Q: Where is this sink typically used?
A: Ideal for restaurants, catering operations, and commercial kitchens requiring a versatile soaking solution.

Q: Does it include a drain?
A: Yes, it features a built-in drain for easy water removal and maintenance.

Q: How do I maintain it?
A: Clean regularly with mild detergent and water; stainless steel ensures long-lasting hygiene and performance.

Maintenance Tips
  • Clean after use: Wash the stainless-steel sink with mild soap and warm water; rinse thoroughly.

  • Avoid abrasives: Use soft cloths or non-abrasive sponges to protect the finish.

  • Dry surfaces: Prevent water spots by drying after cleaning.

  • Inspect plumbing: Check drain lines, faucets, and connections regularly for leaks or blockages.

  • Maintain mobility: Check caster wheels periodically and tighten hardware to ensure smooth movement and stability