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John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink - EPT6R5-3048GSK-L

John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink - EPT6R5-3048GSK-L

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 John Boos PBHS-W-1410-KV1APS Wall Mount Hand Sink - EPT6R5-3048GSK-L

The John Boos PBHS-W-1410-KV1APS is a wall mount hand sink. It comes with a 3-1/2” splash mount gooseneck faucet and a knee-activated control. It includes a basket drain and wall mounting brackets.

The PBHS-W-1410-KV1APS is made of durable stainless steel and is NSF certified.

Features 
  • ONE PIECE DEEP DRAWN BOWL WITH LARGE RADII CORNERS
  • INCLUDES 3.5” SPLASH MOUNT GOOSENECK FAUCET
  • INCLUDES EYE WASH ATTACHMENT
  • KNEE ACTIVATED FAUCET WITH HINGED FRONT APRON
  • 2” DRAIN OPENING WITH BASKET DRAIN
  • STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
  • TYPE 300 STAINLESS STEEL BOWL AND BRACKET WITH #4 POLISH, STAIN FINISH
  • Mounting bracket included
Specifications
Model PBHS-W-1410-KV1APS
Height 22 inches (H)
Width 17 inches (W)
Depth 15.5 inches (D)
Approximate Weight 22 lbs
What our Experts Think
  • Space-Saving Wall Mount
    Ideal for tight spaces, maximizing kitchen efficiency without floor clutter.

  • Durable Construction
    Made from high-grade stainless steel for long-lasting corrosion resistance.

  • Hygienic Design
    Smooth surfaces and rounded corners ensure easy cleaning and sanitation.

  • Hands-Free Operation
    Equipped with a foot or knee pedal to reduce cross-contamination risks.

  • Commercial-Grade Compliance
    Meets health and safety standards required for professional kitchens.

Q&A

Q: What type of sink is the John Boos PBHS-W-1410-KV1APS?
A: Wall-mounted hand sink designed for quick, hygienic handwashing.

Q: What material is the sink made from?
A: Durable stainless steel for easy cleaning and corrosion resistance.

Q: What are the dimensions?
A: Compact size, ideal for tight spaces (exact size varies by model).

Q: Is it ADA compliant?
A: Yes, designed to meet ADA accessibility standards.

Q: Suitable for commercial use?
A: Perfect for restaurants, healthcare, and food service environments.

Maintenance Tips
  • Clean stainless steel surfaces daily using mild soap and warm water; rinse thoroughly and dry to prevent water spots and corrosion.

  • Avoid abrasive cleaners, steel wool, or bleach-based products that can damage the finish.

  • Sanitize the sink regularly with food-safe disinfectants to maintain hygiene.

  • Check plumbing connections often for leaks and tighten or repair as needed.

  • Inspect mounting hardware periodically and tighten to ensure secure installation.

  • Wipe away standing water promptly to prevent rust and mineral buildup.

  • Use stainless steel polish occasionally to maintain shine and protect the surface.