John Boos PCA2 Pro Chef Butcher Block Unit with Knife Holder 24" x 18" - JBPCA2
Stylish and durable, the John Boos PCA2 Butcher Block unit features a 10" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The block comes with a knife holder. The unit is shipped knocked down and is easy to assemble.
Specifications
| Dimensions |
24" W × 18" L × 34" |
| Weight |
142 lbs. |
| Made in |
USA |
What our Experts Think
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Premium Butcher Block Surface: Thick hardwood top offers exceptional durability and a forgiving cutting surface.
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Integrated Knife Holder: Built‑in storage keeps knives organized and within easy reach for streamlined prep.
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Optimal Size: 24" × 18" footprint provides a versatile workspace without overwhelming countertop space.
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Solid Construction: Sturdy build ensures stability during heavy chopping and slicing.
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Easy to Maintain: Hardwood surface can be sanded and oiled to stay smooth and long‑lasting.
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Chef‑Approved: Trusted by professionals for performance, functionality, and efficient workflow.
Q&A
Q: What are the dimensions of the John Boos PCA2 butcher block unit?
A: It measures 24" W × 18" D, providing a compact prep surface for kitchens.
Q: What material is the tabletop made of?
A: Solid hardwood butcher block for durability, knife-friendly use, and long-lasting performance.
Q: Does it include storage?
A: Yes, it features a built-in knife holder for convenient access and organization.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, butcher shops, and professional kitchens.
Q: What is it ideal for?
A: Perfect for cutting, chopping, and general prep tasks requiring a sturdy, durable surface.
Maintenance Tips
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Clean the butcher block daily with a damp cloth and mild soap; avoid soaking the wood.
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Wipe spills immediately to prevent staining, warping, or cracking.
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Treat the surface regularly with food-safe mineral oil or butcher block conditioner to maintain moisture and durability.
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Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.
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Keep knives and hardware dry and check fittings periodically for stability.
Damage 
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