John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

John Boos PPB3024 Pro Prep Butcher Block 30" x 24" - JBPPB3024

The John Boos PPB3024 features a durable butcher block work surface and convenient storage space. The 4" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1/4" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.

Features 

• NORTHERN HARD ROCK MAPLE 4" THICK END GRAIN TOP
• STANDARD WITH BOOS BLOCK CREAM FINISH W/ BEESWAX
• STANDARD WITH 1-1/4" ROUND STAINLESS STEEL TIE BARS
• OPTIONS: UTENSIL DRAWER: D14 - 15" 4 - 2-1/2", DRAWER NOT AVAILABLE ON PPB242
  COMMERCIAL GRADE LOCKING CASTERS: CAS03 POT RACK: POTR

Specifications

What our Experts Think

• Professional-Grade Hardwood: Durable maple surface resists knife marks and heavy use.

• Spacious 30" x 24" Size: Ideal for large prep tasks in both commercial and home kitchens.

• Knife-Friendly Surface: Maintains blade sharpness while providing a stable cutting platform.

• Built for Longevity: Expert craftsmanship ensures years of reliable performance.

• Easy Maintenance: Simple oiling keeps the surface conditioned, hygienic, and warp-free.

• Versatile & Stylish: Adds a professional look while supporting all types of food prep.

Q&A

Q: What material is the John Boos PPB3024 Butcher Block made of?
A: It’s crafted from premium Northern Hard Rock Maple with end-grain construction for superior durability and knife edge protection.

Q: What are the dimensions of this butcher block?
A: The PPB3024 measures 30" x 24" x 2", offering a professional-grade surface for chopping, prep, and cutting tasks.

Q: Is the surface food-safe?
A: Yes, it is finished with Boos Block Cream and natural oils, ensuring a safe and sanitary prep area.

Q: Can it be used in commercial kitchens?
A: Absolutely—its heavy-duty construction and professional design make it ideal for restaurants, butcher shops, and home chefs.

Q: How should I maintain the butcher block?
A: Regularly apply John Boos Mystery Oil or Boos Block Cream to preserve the wood, prevent drying, and maintain a smooth cutting surface.

Q: Is it knife-friendly?
A: Yes, the end-grain maple design protects knives while offering a durable, long-lasting cutting surface.

Maintenance Tips

• Clean after use: Wipe with mild soap and warm water; avoid soaking or abrasive cleaners.

• Oil regularly: Apply Boos Mystery Oil or Board Cream weekly to maintain the maple surface and prevent cracking.

• Prevent moisture damage: Dry spills immediately and avoid prolonged water exposure.

• Rotate cutting areas: Alternate chopping spots for even wear and extended durability.

• Use protective boards: Avoid cutting directly on the surface when possible to preserve finish.