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This John Boos PRW11 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of four double hooks. This PRW11 has a single bar, wall mount design and a welded setup. It is NSF and CSA certified.
Model | PRW11 |
---|---|
Dimensions (H x W x D) | 2" x 48" x 12" |
Approximate Weight | 11 lbs. |
Space-Saving Organization: Keeps pots, pans, and utensils accessible while freeing up cabinet space.
Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial use.
Easy Installation: Wall-mount design simplifies setup in kitchens of all sizes.
Enhanced Workflow: Improves efficiency by keeping cookware within easy reach.
Sleek & Professional: Adds a polished, commercial look to any kitchen environment.
Low Maintenance: Smooth surfaces allow quick cleaning and hygiene upkeep.
Q: What material is the John Boos PRW11 Pot Rack made of?
A: It’s constructed from heavy-duty stainless steel, ensuring durability, corrosion resistance, and long-lasting performance.
Q: What are the dimensions of this pot rack?
A: The PRW11 measures 48" in length, providing ample space for hanging pots, pans, and utensils.
Q: Is it wall-mounted?
A: Yes, it’s designed for secure wall installation, saving counter space and organizing kitchen tools.
Q: Where is this pot rack typically used?
A: Ideal for restaurants, commercial kitchens, and home kitchens that require efficient overhead storage.
Q: Can it hold heavy cookware?
A: Yes, the stainless steel construction supports heavy pots, pans, and kitchen utensils safely.
Q: Is installation hardware included?
A: Yes, all mounting hardware is included for secure and easy installation.
Clean regularly: Wipe stainless-steel surfaces with mild soap and warm water to remove dust and grease.
Avoid abrasives: Use soft cloths or non-abrasive sponges to protect the finish.
Check mounting hardware: Inspect screws, brackets, and anchors periodically for stability and tighten if needed.
Prevent moisture buildup: Dry surfaces after cleaning to avoid water spots and corrosion.
Distribute weight evenly: Hang pots and utensils evenly to prevent strain or bending of the rack.