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This John Boos PRW22 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of ten double hooks. It has a double bar, wall mount design and a welded setup. This PRW22 is NSF and CSA-Sanitation certified.
| Model | PRW22 |
|---|---|
| Dimensions (HĂWĂD) | 16" Ă 60" Ă 12" |
| Approximate Weight | 29 lbs. |
Premium WallâMounted Storage
Designed to maximize kitchen space by keeping pots and pans organized, accessible, and off countertops.
HeavyâDuty Construction
Built with durable double bars and solid mounting hardware for reliable support of everyday cookware.
Generous 60âł Width
Long span provides ample hanging space for skillets, saucepans, and utensils â ideal for busy kitchens.
Streamlined & Functional Design
Doubleâbar layout allows efficient organization and separation of items, making cooking prep faster and easier.
Easy Installation
Thoughtfully engineered for straightforward wall mounting with clear spacing and secure support.
Classic Style, Lasting Value
Clean lines and robust build blend with a variety of kitchen decors while offering longâterm durability and utility.
Expert Pick for Busy Cooks
Recommended for anyone who values accessible storage, kitchen efficiency, and solid quality in their cookware organization
Q: What is the John Boos PRW22 Wall Mount 60âł Double Bar Pot Rack?
A: A heavyâduty, spaceâsaving wallâmounted pot rack with two parallel hanging bars to organize pots, pans, and kitchen tools.
Q: What are the key features?
A: 60âł width with two steel bars, sturdy wallâmount design, and multiple hooks (typically included) for versatile hanging.
Q: What materials and finish?
A: Durable steel construction with a premium finish that complements a variety of kitchen styles and resists wear over time.
Q: How does this benefit my kitchen?
A: Frees up cabinet space, keeps cookware accessible and visible, and adds an industrialâchic look to your kitchen.
Q: Whatâs included?
A: Two 60âł hanging bars, mounting hardware, and multiple Sâhooks for pots and utensils.
Q: Is installation difficult?
A: Noâmounts securely to wall studs; basic tools and proper alignment make installation straightforward.
Q: Where is it best installed?
A: Above countertops, islands, or on open walls in kitchens, prep areas, or commercial spaces.
Q: Can it hold heavy cookware?
A: Yesâbuilt to support heavy pots and pans when properly anchored to studs.
Q: How does this compare to ceiling racks?
A: Wall mounting saves ceiling clearance and works well in kitchens with limited overhead space.
Regularly check hardware: Tighten wallâmount screws and brackets periodically to keep the rack secure.
Clean often: Wipe bars and hooks with a soft cloth and mild cleaner to remove dust, grease, and kitchen residue.
Avoid overloading: Hang only the recommended weight per bar and evenly distribute pots and pans to prevent warping or strain.
Protect finish: Use gentle cleaning products; avoid harsh abrasives that can dull or scratch the surface.
Inspect hooks: Ensure hooks are seated correctly and not bent or damaged to safely hold cookware.
Seasonal deep clean: Remove all items occasionally to clean behind and around the rack for thorough upkeep.