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This John Boos PRW24 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of sixteen double hooks. It has a double bar, wall mount design and a welded setup. This PRW24 is NSF and CSA-Sanitation certified.
Model | PRW24 |
---|---|
Dimensions (H x W x D) | 16" x 96" x 12" |
Approximate Weight | 48 lbs. |
Maximum Storage & Organization: Double-bar design accommodates more pots, pans, and utensils.
Durable Stainless Steel: Built for long-lasting commercial kitchen use.
Wall-Mount Efficiency: Frees up counter and cabinet space while keeping cookware accessible.
Enhanced Workflow: Keeps essential tools within easy reach for faster prep and service.
Professional Look: Sleek, polished design enhances any kitchen environment.
Low Maintenance: Smooth surfaces allow quick, hygienic cleaning.
Q: What material is the John Boos PRW24 Pot Rack made of?
A: It’s constructed from heavy-duty stainless steel, ensuring durability, corrosion resistance, and long-lasting performance.
Q: What are the dimensions of this pot rack?
A: The PRW24 measures 96" in length and features a double bar design for maximum hanging capacity.
Q: Is it wall-mounted?
A: Yes, it’s designed for secure wall installation, saving counter space and organizing kitchen tools efficiently.
Q: Where is this pot rack typically used?
A: Ideal for commercial kitchens, restaurants, and home kitchens that require heavy-duty overhead storage.
Q: Can it hold heavy cookware?
A: Yes, the double bar and stainless steel construction support heavy pots, pans, and utensils safely.
Q: Is installation hardware included?
A: Yes, all mounting hardware is included for secure and easy installation.
Clean regularly: Wipe stainless-steel surfaces with mild soap and warm water to remove dust and grease.
Avoid abrasives: Use soft cloths or non-abrasive sponges to protect the finish.
Check mounting hardware: Inspect screws, brackets, and anchors periodically for stability and tighten if needed.
Prevent moisture buildup: Dry surfaces after cleaning to avoid water spots and corrosion.
Distribute weight evenly: Hang pots and utensils evenly across both bars to prevent strain or bending