John Boos PRW25 Wall Mount 120" Double Bar Pot Rack
This John Boos PRW25 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of twenty double hooks. It has a double bar, wall mount design and a welded setup. This PRW25 is NSF and CSA-Sanitation certified.
Features
- Wall mount
- double bar
- (20) stainless steel double hooks
- Type 300 stainless steel
- All racks provided with type 300 stainless steel hooks
- Welded setup
- 3/16" x 2" stainless steel flat bar
Specifications
| Model |
PRW25 |
| Dimensions |
16" H x 120" W x 12" D |
| Approximate Weight |
60 lbs. |
What our Experts Think
-
Heavy-Duty Stainless Steel: Built for strength and long-lasting durability.
-
Double-Bar Design: Provides extra hanging capacity for pots, pans, and utensils.
-
Generous 120" Length: Accommodates large cookware collections with ease.
-
Space-Saving Wall Mount: Keeps kitchen organized while freeing valuable counter space.
-
Professional & Stylish: Sleek, functional design ideal for commercial kitchens or serious home chefs.
Q&A
Q: What are the dimensions of the PRW25 pot rack?
A: Measures 120" in length with a double-bar design for maximum storage capacity.
Q: What material is it made from?
A: Built from heavy-duty stainless steel for durability, strength, and easy maintenance.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, catering kitchens, and professional chefs needing efficient storage.
Q: How is it mounted?
A: Designed for secure wall mounting, freeing up counter and cabinet space.
Q: Does it include hooks?
A: Yes, comes with heavy-duty hooks for flexible hanging of pots, pans, and utensils.
Q: What makes it unique?
A: Its 120" extra-long, double-bar design offers unmatched storage capacity and professional-grade organization.
Maintenance Tips
-
Wipe rack regularly with a soft, damp cloth to remove dust and kitchen grease.
-
Avoid abrasive pads or harsh cleaners to protect the finish.
-
Inspect mounting brackets, screws, and anchors periodically for secure installation.
-
Check pot hooks regularly; tighten or replace if needed for safe use.
-
Do not exceed the manufacturer’s recommended weight capacity.
-
If wooden accents are included, apply food-safe mineral oil occasionally to preserve the finish.
