John Boos RN-BF Rouge et Noir Bloc de Foyer Cherry Butcher Block Unit 36" x 24" - JBRNBF
The John Boos Rouge et Noir Bloc de Foyer is an elegant addition to any kitchen. The 5" end grain cherry top has a Boos Block cream finish with beeswax. The table base is painted black to complement the cherry top. The table comes with an apron drawer and a slatted lower shelf for extra storage space. The butcher block measures 36" long x 24" wide, and the table stands 34" high on wooden legs.
Specifications
| Dimensions |
34" H × 36" L × 24" W |
| Weight |
253 lbs. |
| Made in |
USA |
What our Experts Think
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Premium End-Grain Surface: 5″ thick American cherry end-grain top provides exceptional durability and is gentle on knives, perfect for heavy daily prep.
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Elegant Craftsmanship: Rich cherry tones with Boos Block cream and beeswax finish create a warm, heirloom-quality aesthetic.
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Smart Storage: Built-in apron drawer and slatted lower shelf offer convenient storage for utensils, linens, or kitchen tools.
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Solid & Stable Build: Robust stationary design and substantial weight ensure a steady work surface for chopping, rolling, and prep tasks.
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Functional Centerpiece: 36" × 24" size and ~34" height make it ideal as a standalone island or complementary prep station.
Q&A
Q: What are the dimensions?
A: 36" W x 24" D — generous work surface for prep and cutting.
Q: What material is the top?
A: Rouge et Noir cherry wood butcher block — premium hardwood for durability and beauty.
Q: What is “Rouge et Noir”?
A: A distinctive dual‑tone cherry wood finish that combines rich color and character.
Q: Is this butcher block suitable for cutting?
A: Yes — designed for professional and home kitchen prep, gentle on knives yet hard‑wearing.
Q: How is it constructed?
A: End‑grain or edge‑grain (model dependent) woodworking provides strength and longevity.
Q: Is maintenance required?
A: Yes — requires periodic food‑safe oiling to protect wood and maintain finish.
Q: Best uses?
A: Ideal for kitchen islands, prep stations, charcuterie boards, and display tables.
Q: Why choose this unit?
A: Combines premium hardwood aesthetics, functional prep surface, and lasting performance.
Maintenance Tips
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Clean promptly: Wipe with a damp cloth and mild soap after use; avoid soaking or leaving water standing.
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Dry thoroughly: Always dry completely to prevent wood swelling and warping.
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Condition regularly: Apply a food‑safe mineral oil every 3–6 weeks, followed by a board cream or beeswax to protect and seal the surface.
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Use soft cloths: Avoid abrasive pads or harsh chemicals that can strip oils or damage the finish.
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Protect from moisture: Wipe spills quickly; do not place standing liquids on the wood top.
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Check hardware: Periodically inspect legs, shelves, and fasteners; tighten as needed and wipe dry to prevent corrosion.
Damage 
Loss 
Theft 
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