John Boos RN-BF Rouge et Noir Bloc de Foyer Cherry Butcher Block Unit 36" x 24" - JBRNBF

John Boos RN-BF Rouge et Noir Bloc de Foyer Cherry Butcher Block Unit 36" x 24" - JBRNBF

The John Boos Rouge et Noir Bloc de Foyer is an elegant addition to any kitchen. The 5" end grain cherry top has a Boos Block cream finish with beeswax. The table base is painted black to complement the cherry top. The table comes with an apron drawer and a slatted lower shelf for extra storage space. The butcher block measures 36" long x 24" wide, and the table stands 34" high on wooden legs.

Specifications

What our Experts Think

• Premium End-Grain Surface: 5″ thick American cherry end-grain top provides exceptional durability and is gentle on knives, perfect for heavy daily prep.

• Elegant Craftsmanship: Rich cherry tones with Boos Block cream and beeswax finish create a warm, heirloom-quality aesthetic.

• Smart Storage: Built-in apron drawer and slatted lower shelf offer convenient storage for utensils, linens, or kitchen tools.

• Solid & Stable Build: Robust stationary design and substantial weight ensure a steady work surface for chopping, rolling, and prep tasks.

• Functional Centerpiece: 36" × 24" size and ~34" height make it ideal as a standalone island or complementary prep station.

Q&A

Q: What are the dimensions?
A: 36" W x 24" D — generous work surface for prep and cutting.

Q: What material is the top?
A: Rouge et Noir cherry wood butcher block — premium hardwood for durability and beauty.

Q: What is “Rouge et Noir”?
A: A distinctive dual‑tone cherry wood finish that combines rich color and character.

Q: Is this butcher block suitable for cutting?
A: Yes — designed for professional and home kitchen prep, gentle on knives yet hard‑wearing.

Q: How is it constructed?
A: End‑grain or edge‑grain (model dependent) woodworking provides strength and longevity.

Q: Is maintenance required?
A: Yes — requires periodic food‑safe oiling to protect wood and maintain finish.

Q: Best uses?
A: Ideal for kitchen islands, prep stations, charcuterie boards, and display tables.

Q: Why choose this unit?
A: Combines premium hardwood aesthetics, functional prep surface, and lasting performance.

Maintenance Tips

• Clean promptly: Wipe with a damp cloth and mild soap after use; avoid soaking or leaving water standing.

• Dry thoroughly: Always dry completely to prevent wood swelling and warping.

• Condition regularly: Apply a food‑safe mineral oil every 3–6 weeks, followed by a board cream or beeswax to protect and seal the surface.

• Use soft cloths: Avoid abrasive pads or harsh chemicals that can strip oils or damage the finish.

• Protect from moisture: Wipe spills quickly; do not place standing liquids on the wood top.

• Check hardware: Periodically inspect legs, shelves, and fasteners; tighten as needed and wipe dry to prevent corrosion.