John Boos S16MS01 Open Base 24" Machine Stand for Mixer / Slicer - JBS16MS01

John Boos S16MS01 Open Base 24" Machine Stand for Mixer / Slicer - JBS16MS01

Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS01 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS01 includes 1" bullet feet.

Features 

• 16 gauge type 300 stainless steel top with #4 polish, satin finish
• Reinforced with a 1/2" channel running entire length of the table
• Bracing adjustable to desire height
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• MIG welded galvanized frame base
• 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
• 100% pre-galvanized - not plated
• Galvanized steel gussets
• 1" bullet feet

Specifications

What our Experts Think

• Purpose‑Built Machine Stand: Designed specifically for mixers and slicers — provides a stable, dedicated base ideal for heavy equipment.

• Open Base for Accessibility: Easy access to machine controls, bowls, and parts without obstruction.

• Commercial‑Grade Durability: Rugged stainless‑steel construction resists corrosion and stands up to daily kitchen use.

• Optimal Height & Stability: Engineered to position equipment at a comfortable working height with solid support.

• Easy to Clean & Maintain: Smooth surfaces make cleanup fast — essential for busy kitchens.

• Versatile Use: Great for professional kitchens, bakeries, and food prep stations that rely on frequent machine use.

Q&A

Q: What is the John Boos S16MS01?
A: An open‑base machine stand designed to support commercial mixers, slicers, and other foodservice equipment.

Q: What are the dimensions?
A: 24" wide stand at standard work height, sized to hold mixers, slicers, and similar machines.

Q: What material is it made of?
A: Stainless steel — durable, easy to clean, and corrosion‑resistant for commercial kitchen environments.

Q: Does it include storage?
A: Yes — features an open base shelf for storing attachments, bowls, blades, or small accessories.

Q: Where is this stand ideal?
A: Commercial kitchens, bakeries, cafes, and food prep areas needing a stable platform for mixers or slicers.

Q: Why choose this machine stand?
A: Provides a sturdy, hygienic base for heavy‑duty kitchen machines with convenient open storage underneath.

Maintenance Tips

• Daily Cleaning: Wipe surfaces with mild soap and warm water; avoid abrasive cleaners that can scratch the finish.

• Sanitize Work Area: Use food‑safe sanitizers where food contact occurs.

• Check Stability: Ensure the stand remains level and all legs/feet are secure.

• Inspect Hardware: Periodically tighten screws, bolts, and brackets to maintain rigidity.

• Avoid Overloading: Do not exceed the recommended machine weight capacity.

• Protect From Moisture: Keep dry to minimize corrosion—especially around joints and fasteners.