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This John Boos SNB09 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling.Â
Model | SNB09 |
---|---|
Dimensions (H x W x D) | 35.25" x 60" x 30" |
Approximate Weight | 120 lbs. |
Spacious Work Area: Measures 60" W x 30" D, providing ample space for food preparation and plating.
High-Quality Construction: Features a 1-3/4" thick edge-grain flat top made from antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling.
Durable Stainless Steel Base: Equipped with stainless steel legs, adjustable side and rear bracing, and bullet feet for stability and easy leveling on uneven floors.
Easy Assembly: Ships knocked down for convenient assembly on-site.
Q: What material is the John Boos SNB09 Work Table made of?
A: It features a solid Northern Hard Rock Maple top with a durable stainless steel base, providing a food-safe, sturdy prep surface.
Q: What are the dimensions of this table?
A: The SNB09 measures 60" x 30" x 36", offering a spacious workspace suitable for commercial or home kitchens.
Q: Does it include shelving or storage?
A: Yes, it has an adjustable undershelf for storing cookware, utensils, or prep supplies.
Q: Is it suitable for professional kitchens?
A: Absolutely—its heavy-duty construction makes it ideal for restaurants, bakeries, catering, and other commercial environments.
Q: How should I maintain the wood top?
A: Regularly apply John Boos Mystery Oil or Board Cream to keep the maple surface conditioned and food-safe.
Q: Does it require assembly?
A: Minimal assembly is required, and all hardware and instructions are included for easy setup.
Clean after use: Wipe the wood surface with mild soap and warm water; avoid soaking or abrasive cleaners.
Oil monthly: Apply Boos Mystery Oil or Board Cream to maintain hydration and prevent cracking.
Prevent moisture damage: Dry spills immediately and avoid prolonged exposure to water or high humidity.
Check stability: Tighten bolts and hardware periodically to ensure a sturdy work surface.
Use protective boards or mats: Protect the surface when cutting, rolling dough, or using heavy equipment.