John Boos SNB10 Wood Top 72" Work Table - JBSNB10

John Boos SNB10 Wood Top 72" Work Table - JBSNB10

This John Boos SNB10 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. 

Features 

• 1-3/4" thick Northern hard rock maple top, style "SC" flat top
• Maple top with oil finish
• Type 300 stainless steel base and bracing with #4 polish, satin finish
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• All models are NSF certified
• 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
• 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel feet

Specifications

What our Experts Think

• Spacious Work Area: Measures 72" W x 30" D, providing ample space for food preparation and plating.

• High-Quality Construction: Features a 1-3/4" thick edge-grain flat top made from antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling.

• Durable Stainless Steel Base: Equipped with stainless steel legs, adjustable side and rear bracing, and bullet feet for stability and easy leveling on uneven floors.

• Easy Assembly: Ships knocked down for convenient assembly on-site.

Q&A

Q: What material is the John Boos SNB10 Work Table made of?
A: It features a solid Northern Hard Rock Maple top with a durable stainless steel base, offering a sturdy, food-safe prep surface.

Q: What are the dimensions of this table?
A: The SNB10 measures 72" x 30" x 36", providing an extra-large workspace suitable for professional kitchens.

Q: Does it include shelving or storage?
A: Yes, it includes an adjustable undershelf for storing utensils, cookware, or prep supplies.

Q: Is it suitable for commercial kitchens?
A: Absolutely—its professional-grade construction makes it ideal for restaurants, bakeries, catering, and other commercial environments.

Q: How should I maintain the wood top?
A: Regularly apply John Boos Mystery Oil or Board Cream to keep the maple surface conditioned and food-safe.

Q: Does it require assembly?
A: Minimal assembly is required, with all hardware and instructions included for easy setup.

Maintenance Tips

• Clean after use: Wipe the wood surface with mild soap and warm water; avoid soaking or abrasive cleaners.

• Oil monthly: Apply Boos Mystery Oil or Board Cream to keep the wood hydrated and prevent cracking.

• Prevent moisture damage: Dry spills immediately and avoid prolonged exposure to water or humidity.

• Check stability: Tighten bolts and hardware periodically to maintain a sturdy work surface.

• Use protective mats or boards: Protect the surface during cutting, rolling dough, or heavy equipment use.