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John Boos

John Boos ST6-2430SBK Open Base 30" W x 24" D Stainless Steel Work Table - JBST62430SBK

John Boos ST6-2430SBK Open Base 30" W x 24" D Stainless Steel Work Table - JBST62430SBK

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John Boos ST6-2430SBK Open Base 30" W x 24" D Stainless Steel Work Table - JBST62430SBK

Serving as the ideal workspace, this John Boos ST6-2430SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2430SBK has stainless steel legs, bracing, gussets, and feet.

Features
  • 16 gauge stainless steel top
  • Type 300 stainless steel top with #4 polish, satin finish
  • Top is sound deadened
  • Reinforced with 1" x 2" channel running entire length of table
  • 1-1/2" stallion edge on front and rear with side edges
  • 90-degree bend down for table line-up
  • Stainless steel base with adjustable bracing
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" round O.D. 18 gauge stainless steel bracing
  • 1-5/8" round O.D. 16 gauge tubular stainless steel legs
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
What Our Experts Think
  • Compact & Strong: Crafted from 16-gauge stainless steel for durability and easy cleaning.

  • Space-Saving Design: 30" x 24" top offers a sturdy prep or utility surface in smaller areas.

  • Open Base Construction: Provides clear access and flexibility for storage or mobility.

  • Stable Support: Heavy-duty legs ensure a solid, level workspace.

  • Professional Grade: NSF certified—ideal for commercial kitchens, labs, or workshops.

Q&A

Q: What are the dimensions?
A: 35.75" H x 30" W x 24" D.

Q: Does it have an undershelf?
A: No, this model features an open base for easy access and cleaning.

Q: Is the table NSF certified?
A: Yes, it meets NSF standards for foodservice and commercial use.

Maintenance Tips
  • Clean After Each Use: Wipe with mild detergent and warm water; dry to prevent spotting.

  • Avoid Abrasives: Use soft cloths or sponges to maintain the smooth finish.

  • Check Stability: Tighten bolts and leg fittings periodically.

  • Polish Occasionally: Use stainless steel cleaner to maintain shine and resist fingerprints.