John Boos ST6R5-2484GBK 84" W x 24" D Work Table, 5" Backsplash - JBST6R52484GBK

John Boos ST6R5-2484GBK 84" W x 24" D Work Table, 5" Backsplash - JBST6R52484GBK

Serving as the ideal workspace, this John Boos ST6R5-2484GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2484GBK has galvanized legs, bracing, gussets, and feet.

Features 

• 5" backsplash and turndown
• 16 gauge type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Galvanized base with adjustable bracing
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" round O.D. 18 gauge galvanized steel bracing
• 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
• Galvanized steel gussets
• 1" adjustable galvanized bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Heavy‑duty stainless steel top and sturdy frame withstand daily use, resist corrosion, and clean easily.

• Built‑In Splash Protection: Integrated 5″ backsplash helps contain spills and splashes, protecting walls and speeding cleanup.

• Generous Workspace: 84″ × 24″ surface offers plenty of prep and staging room for busy kitchens and foodservice workflows.

• Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.

• Easy to Sanitize: Smooth stainless surface with welded seams simplifies cleaning and supports strict hygiene standards.

Q&A

Q: What are the dimensions?
A: 84″ W x 24″ D x ~35¾″ H — a long, commercial‑ready prep surface.

Q: What material is the work surface?
A: Stainless steel top with a galvanized steel base for durability, corrosion resistance, and easy sanitation.

Q: What does the 5″ backsplash do?
A: The integrated 5″ backsplash helps contain spills and prevents debris from falling behind the table.

Q: Does it include storage?
A: Many setups include an adjustable undershelf for organized storage (verify specific configuration).

Q: Can it be leveled on uneven floors?
A: Yes — adjustable bullet feet keep the table stable on uneven surfaces.

Q: Where is it best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and food prep lines needing a rugged, sanitary workspace.

Q: Why choose this model?
A: Combines professional‑grade stainless work surface, backsplash protection, and practical storage for efficient workflow in high‑volume environments.

Maintenance Tips

• Daily clean & dry: Wipe tabletop, backsplash, legs, and undershelf with mild detergent and warm water; dry thoroughly to prevent water spots and corrosion.

• Follow the grain: Use a soft cloth and clean stainless surfaces in the direction of the grain to preserve finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the stainless finish.

• Polish periodically: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.

• Protect edges & backsplash: Wipe spills immediately, especially at seams and backsplash joins, to prevent buildup and corrosion.

• Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure stability and long‑lasting performance.