John Boos ST6R5-3048SBK Open Base 48"W x 30"D Stainless Steel Work Table - JBST6R53048SBK
Serving as the ideal workspace, this John Boos ST6R5-3048SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3048SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-3048SBK |
| Height |
40.75" |
| Width |
48" |
| Depth |
30" |
| Approx. Weight |
66 lbs |
What our Experts Think
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Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
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Spacious Work Surface: 48" W x 30" D tabletop provides ample prep and equipment space.
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Open Base Design: Allows easy access for storage or cleaning underneath.
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Versatile & Functional: Perfect for prep, plating, or general kitchen tasks.
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Expert-Recommended: Sturdy, hygienic, and reliable work table for commercial kitchens.
Q&A
Q: What is the John Boos ST6R5-3048SBK?
A: It’s an open-base stainless steel work table, 48" W x 30" D, designed for commercial kitchens.
Q: What material is it made from?
A: Durable stainless steel ensures strength, hygiene, and easy cleaning.
Q: Does it include storage?
A: Open-base design allows flexible storage of equipment or supplies underneath.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, bars, and heavy-duty kitchen prep areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: 48" W x 30" D, providing a versatile workspace for prep and assembly tasks.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to maintain stainless steel finish and prevent water spots.
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Inspect table frame and hardware periodically; tighten if needed.
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Sanitize surfaces regularly with a food-safe disinfectant.
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Avoid cutting directly on the table to prevent scratches.
Damage 
Loss 
Theft 
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