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John Boos creates high-quality, durable work tables. This John Boos UFBLG7230 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLG7230 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLG7230 |
|---|---|
| Height | 35.75" |
| Width | 72" |
| Depth | 30" |
| Approximate Weight | 96 lbs. |
Durable Galvanized Steel: Built for everyday kitchen use with strong corrosion resistance.
Generous Workspace: 72" × 30" tabletop offers ample prep area for busy foodservice environments.
Backsplash Protection: Integrated backsplash helps keep walls clean from splashes and spills.
Galvanized Undershelf: Practical lower shelf adds flexible storage for tools and ingredients.
Stable & Reliable: Reinforced frame ensures steady support under heavy loads.
Pro‑Chef Approved: Trusted by professionals for practicality, durability, and efficient workflow.
Q: What are the dimensions of the John Boos UFBLG7230 work table?
A: It measures 72" W × 30" D, providing a spacious prep surface for commercial kitchens.
Q: What material is the tabletop made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Does it include a backsplash?
A: Yes, it features a built-in backsplash to protect walls and maintain cleanliness.
Q: Does it include storage?
A: Yes, it has a galvanized steel undershelf for versatile storage.
Q: What is it ideal for?
A: Perfect for prep work, cooking stations, and heavy-duty commercial kitchen tasks.
Clean daily with mild soap and warm water.
Avoid abrasive cleaners to prevent scratches on galvanized surfaces.
Dry thoroughly after cleaning to prevent rust and corrosion.
Wipe backsplash regularly to remove spills and residue.
Check and tighten all hardware and adjustable undershelf brackets periodically